This article originally appeared on Time. For more stories like this, visit

By TIME.COM/Rachel Lewis
Sep 17, 2017 @ 7:30 am

A bride has decided to ditch the typical floral bouquet for her wedding day and carry something a little more edible down the aisle.

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Paige Kirk, 23, of Sydney, Australia surprised her bridesmaids with a bouquet of decorated doughnuts and pastries to marry Steve.

“We wanted the wedding to be a bit different and really reflect who we are as a couple,” she explained to the BBC, adding that the guests “loved them” and that the venue couldn’t believe it.

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Paige added that despite the temptation the doughnuts went uneaten throughout the ceremony. “We had plenty of goodies beforehand so we were too full too eat them,” she said.