Robin Shreeves Title: Writer Education: Rowan University Location: Haddonfield, NJ Expertise: Wine and food Writing has appeared in Wine Enthusiast, The Food Network, VinePair, Edible Jersey magazine, Edible Philly magazine, Spirited Magazine, Treehugger, Apartment Therapy, Realtor.com, Drink Philly, USA Today, Forbes, and Woman's DayCo-owner, Thinking Outside the Bottle, writing and communication services for the drinks industry Experience Robin has over 12 years of producing food and beverage content for online and print publications. For over 10 years she was the "eco-friendly food blogger" for Mother Nature Network where she wrote about everything from recipes to food policy.She holds a Level 3 Sommelier Certification and a Wine Speaker certification from the Wine School of Philadelphia, and she's written extensively about both global wines and wines from the East Coast of the U.S. Robin Shreeves is a food and beverage writer. She holds a Level 3 Sommelier Certification and a Wine Speaker certification from the Wine School of Philadelphia. Education Robin received a Bachelor of Science in Bible from Cairn University and a K-12 English teaching certification from Rowan University. About InStyle InStyle is an award-winning destination for fashion, beauty, and pop-culture, with an all-are-welcome ethos that swings open the proverbial velvet ropes. Whether you’re looking for a wardrobe refresh, haircut inspiration, or a story that’ll make sparkling cocktail-party conversation, our expert-connected coverage is where to start. Learn more about our team and editorial guidelines, here.