Miso Noodle Bowl With Egg, Broccoli and Peas
How to Make It
Combine the ingredients into a bowl.
FOR THE VEGETABLE BROTH
1 cup water
1 cup chopped raw vegetable off-cuts and scraps (no potatoes)
2 bay leaves
Boil in a pan for at least 1 hour, then strain.
Omnivore Alternative: Replace the egg with 50 g salt beef.
Recipe excerpted with permission from Supper Love by David Bez, published by Quadrille September 2017, RRP $22.99 hardcover.