Tuscan Kale Salad
How to Make It
1. Start with coconut oil and chopped garlic, sweat gently.
2. Add 1/4 cup sambal or chili condiment and sauté lightly.
3. Add vegetable stock and bring to a boil.
4. Season with lemon juice and salt.
5. Add kale at the last second and toss to coat each leaf. Reserve some cooking liquid to finish.
6. Top with toasted coconut and pour reserved liquid over the top.
The Wild Son