Paleo Pecan Pie
How to Make It
For the crust:
Blend almond flour and salt in a bowl.
Add coconut oil and maple syrup, stirring until dough is formed.
Using parchment paper to prevent sticking, gently press dough into the bottom and sides of a pie plate.
For the pie:
Preheat over to 350 degrees Fahrenheit.
Mix together the maple syrup and date paste in mixer until blended.
Add eggs, coconut oil, vanilla extract, and salt.
Add pecans and pour into pie shell.
Bake for about 30 minutes, or until the filling has puffed up a bit and the crust is golden brown.
Allow the pie to cool completely to set, then slice and enjoy.
Sweet Laurel Bakery