Spicy Watermelon Sorbet
How to Make It
If you are using watermelon with seeds and would like to add the seeds to the sorbet, remove the seeds before cutting the melon into cubes, and then mix them in after churning the sorbet. If the seeds are simply left in the flesh, they will break down when the melon is pureed.
Reprinted with permission from Mexican Ice Cream, copyright © 2017 by Fany Gerson, published by Ten Speed Press, an imprint of Penguin Random House LLC. Studio photographs: Photography copyright © 2017 by Justin Walker. Location photographs: Photography