Señorita Spritz Cocktail
How to Make It
Stir all of the ingredients except the Perrier in a rocks glass over ice. Top with the Perrier. Garnish with strawberry and mint.
*Place 2 tablespoons dried muña (or dried peppermint tea) in a quart container. Add hot water and steep for 10 minutes. Strain, then add 2 cups sugar. Stir until the sugar has dissolved. Will keep in the fridge for up to 1 week.
**In a saucepan, combine 2 cups chopped strawberries, 1 cup red wine vinegar, 2 cups sugar, and 1 cup water. Bring to a simmer, stirring to dissolve the sugar, for 20 minutes. Let cool. Strain out the strawberries (save them for later use, if desired). Will keep in the fridge for up to 1 month.