How to Make It
1. In a small bowl combine ¾ of the avocado, olive oil, lemon juice, salt, and crushed red pepper. Use a fork to combine all the ingredients, keeping it a little chunky.
2. Spread the mash over a slice of good sourdough bread and top with the remainder of the the sliced avocado, radish, and pickled red onion. Garnish with Maldon sea salt and a drizzle of olive oil.