How to Make Gwyneth Paltrow's Favorite Healthy Dinner
How to Make It
Pulse the cauliflower florets in a food processor until the pieces are the size of couscous (you should have about 2 cups). Heat the olive oil in a sauté pan over high heat. Add the cauliflower, coconut aminos, and rice vinegar and sauté until the cauliflower starts to lightly brown, 3 to 5 minutes. Stir in the scallions and salt to taste. Divide into the desired servings and garnish with hot sesame oil, sesame seeds, carrot, and kimchi.
The Food Therapist