Watermelon and Feta Cheese Salad
How to Make It
1. In a small bowl, whisk together the white wine vinegar, sugar, 1 teaspoon of the salt, the black pepper, and the red pepper flakes until the sugar has dissolved.
2. Add the red onion and let the mixture stand for 1 to 2 hours. Drain the red onion, discarding the liquid.
3. Make one large salad in a salad bowl or make individual salads by gently combining the red onion, cucumber, watermelon, and feta.
4. Season with the remaining 1 teaspoon salt and lightly drizzle with the olive oil and balsamic vinegar. Garnish with chopped mint.
Excerpted from the book GUMBO LOVE by Lucy Buffett. Copyright © 2017 by Lucy Buffett. Reprinted with permission of Grand Central Life & Style. All rights reserved.