How to Make It
Make Ahead/Staggered: The pasta is best served hot. Keep, covered, in the refrigerator for up to 3 days. Reheat, covered, over medium heat with a splash of water or cream, stirring often. You can also make just the sauce and keep, covered, in the refrigerator for up to 4 days or in the freezer for up to 3 months.
From The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS c 2017.