Chilled Cucumber, Yogurt and Avocado Soup
How to Make It
This beautiful green soup is perfect for summer. It’s important to use Japanese or English cucumbers because you want to use the skin, and regular cucumbers are typically too bitter or skin is waxed. It’s also important to find good-quality, creamy plain whole milk yogurt (Greek is good too!), and serve the soup ice cold.
Excerpted from New Classic Family Dinners by Mark Peel. Copyright © 2009. Available from John Wiley & Sons, Inc.