How to Make It
1. Combine almond milk, cashew milk, turmeric, sea salt, and pumpkin pie spice in a quart container.
2. Seal quart and shake very well.
3. In a rocks glass, add 1 oz. rum over ice and then pour in 8 oz. of mixture and stir well.
4. Garnish with a sprinkle of ground cinnamon and serve with a cocktail straw, if desired.