Courtesy Athena Calderone
Delicata Squash Agrodolce
How to Make It
Preheat the oven to 425°F. Place the squash in a large bowl and drizzle with the oil and 2 tbsp of the honey. Season with salt and pepper and toss until evenly coated.
Transfer the squash to two large rimmed baking sheets, spreading it in a single layer. Roast until golden brown, 9-10 minutes per side, flipping the squash halfway through baking.
For the agrodolce, bring the chilies, vinegar, lime juice, and remaining 2 tbsp honey to a boil in a small saucepan. Reduce the heat and simmer until the mixture is syrupy, 8-10 minutes. Just before serving, spoon the agrodolce over the squash. Garnish with the sage, pepitas, and lime zest.