Courtesy of Cointreau
Ali Larter’s Iced Orange Cointreau Cake
How to Make It
Heat oven to 350. Butter or oil a 9-Inch square or round cake pan and line the bottom with parchment paper.
Combine dry ingredients in one large bowl, wet ingredients in another smaller bowl. Pour wet ingredients into the bowl with the dry ingredients and whisk until combined. Do not over mix. Pour batter into pan and bake for 1 hour.
Cool on rack for 30 minutes. Use a knife to loosen the sides, remove from pan and let cool completely on rack.
Once cake is completely cool, place cake on serving plate.
*For the Icing:
1 ⅓ cups powdered sugar
3 tablespoons Cointreau
1 tablespoon fresh orange juice
Combine powdered sugar, Cointreau and orange juice. Pour over cake making sure to completely coat the top and drip down the sides.