Kim Kardashian West Tells InStyle Exactly What She Eats for Breakfast, Lunch, and Dinner

Since giving birth to her second child, Saint West, in December, Kim Kardashian West has successfully embarked on a tremendous journey to morph her figure into pre-baby shape. Has it worked? The beauty recently dropped to a whopping 125.4 lbs, a number she hadn't reached in "five years." Simply put, the reality TV star and media entrepreneur looks good. 

So how, exactly, has Kardashian West managed to keep a slender figure? It’s all about the food. “You have to stay really focused,” she tells InStyle. That focus can be found in each and every meal she consumes in a day. “For breakfast, I'll have egg whites or scrambled eggs with a little bit of either vegetables in it, a little bit of cheese, sometimes turkey bacon," she tells us. "For lunch, like today I had a turkey salad with like egg whites in it, a little bit of onions, and sliced turkey. And then for dinner, I'll have either like a chicken or a salmon.”

Protein-fueled meals seem like a no-brainer, but what happens when the craving for, say, a piece of chocolate kicks in? “I have protein bars if I need a snack, or trail mix. It just really depends…I always have something in my purse in case I get hungry, so I don’t, you know, make a stop somewhere else.”

RELATED: Kim Kardashian Reveals Her New Post-Baby Weight: "I Haven't Been This in Five Years"

It’s safe to say we may have to try this new Kim K-approved diet.