Health and Wellness Body Diet and Nutrition Warm Up Your Winter with This Rum Cocktail Recipe from the Ritz Carlton By Sydney Mondry Sydney Mondry Sydney Mondry is a former staff writer for InStyle, where she covered diet and nutrition. InStyle's editorial guidelines Updated on January 18, 2016 @ 05:45PM Pin Share Tweet Email Photo: Courtesy of Avery Bar The classic Dark & Stormy cocktail—a simple mix of rum and ginger beer—will always be a favorite of ours…but even the greats could use an update from time to time. This weekend, we’ll be whipping up a batch of “Fall Ahead, Fall Behind” cocktails from the Mad Men-esque Avery Bar located in The Ritz-Carlton, Boston Common. "This is a great drink for when you're not quite sure what you want to order," explains Sterling Jackson, the bar’s mixologist. "And I love the counterbalance in this cocktail. It's bright, but it's dark. It's sweet, but it's not too sweet. It's simple, but it's complex and interesting at the same time." Try one for yourself using the recipe below! Fall Ahead, Fall Behind Ingredients:2 oz Papa Pilar Dark Rum ($38; winefolder.com)¼ oz pure maple syrup¼ oz fresh lemon juice2 dashes Angostura Bitters ($5; walmart.com)Dry hard cider ($13; pjwine.com) Rescue Yourself from the Cold with This Ginger-Infused Hot Toddy Recipe Directions:1. Add all ingredients except the hard cider to a Boston shaker filled with ice. 2. Shake well and strain over high in a high ball glass. 3. Top off the glass with hard cider. Garnish with a lemon peel.