By Claire Stern
Mar 08, 2015 @ 1:56 pm

Ever wonder where David Chang of Momofuku fame stops for a snack? Or where Daniel Boulud noshes on hot dogs? Thanks to London based writer Joe Warwick, the food-obsessed can finally satisfy all of their culinary curiosities. His brand-new edition of Where Chefs Eat ($20; features 3,200 restaurants (2,000 more since his last version) in over 70 countries recommended by 600 leading chefs around the world, including the aforementioned above Michelin star recipients.

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From neighborhood eateries to high-end chains, the 975-page tome provides integral information for any traveling foodie, including city maps, reviews, reservation policies, and insider tips from the star chefs themselves (think: how to order the aforementioned hot dog the Daniel Boulud way). And if you don’t feel like lugging around the hefty book, fear not: it’s available for digital download on the iTunes Store. Bon appétit!

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