Health and Wellness Body Diet and Nutrition Recipes Toast the Olympics with This 5-Ingredient Cachaça Cocktail By Claire Stern Claire Stern Claire Stern is the Deputy Editor of ELLE.com. Previously, she served as Editor at Bergdorf Goodman and was the Associate Editor at InStyle. Her interests include fashion, food, travel, music, Peloton, and The Hills—not necessarily in that order. InStyle's editorial guidelines Updated on August 5, 2016 @ 01:45PM Pin Share Tweet Email Photo: Asia Coladner The time has finally come for the Rio Olympic Games. As this year's fleet of athletes mentally prepares for tonight's opening ceremony, celebrate by toasting with Brazil's most popular beverage: the cachaça. For the uninitiated, the distilled spirit, made from sugarcane juice, is used in a range of tropical cocktails, including—but definitely not limited to—this one, dubbed the "Mia Wallace," courtesy of N.Y.C. cocktail bar The Garret East. Named after Uma Thurman's iconic Pulp Fiction character—who memorably sips on a milkshake in the film—the drink calls for cacao-infused cachaça, Montenegro Amaro, whole milk, and sweetened condensed milk for a malty flavor that tastes like a spiked egg cream. "The bitterness of the Amaro contrasts with the sweet aroma of the cachaça," says mixologist Grant Wheeler. What's left to do but say "saúde" and dance to "You Never Can Tell"? Read on for the recipe. Mia Wallace Ingredients 1 oz cacao-infused Avua Prata Cachaça ($28; elephantwine.com)1/2 oz Amaro Montenegro ($27; astorwines.com)1/2 oz condensed milk1/2 oz whole milkNutmeg for garnish 5 Picturesque Places to Visit in Rio, According to Photographer Gray Malin Directions 1. Add ingredients and ice to a shaker and shake lightly. 2. Strain over a juice glass filled with crushed ice and top with shaved nutmeg.