News Amy Adams's Favorite Dish By Bronwyn Barnes Bronwyn Barnes Instagram Twitter Bronwyn is the VP of Commerce for Health and Beauty at Dotdash Meredith and joined the team in 2021. She is a professional storyteller and digital pioneer with 20 years of experience in print, digital and social media. Before joining Dotdash Meredith, Bronwyn was co-founder and Chief Creative Officer of a boutique content agency, combining editorial style and brand marketing principles to create custom digital and social media content for brands like Hilton Hotels, Waldorf Astoria, and Bulgari. She was the founding social media editor of InStyle's Facebook, Twitter, and Instagram accounts and architect of early social media brand partnerships with brands like Target, Lionsgate Films, and Essie. Bronwyn has also worked as an editor and writer, at InStyle, Entertainment Weekly, People, Travel + Leisure, and more. Bronwyn earned a B.A. in literature and sociology from Queen's University at Kingston. InStyle's editorial guidelines Published on July 29, 2009 @ 01:00PM Pin Share Tweet Email Photo: Courtesy of Colombia Pictures;Courtesy of Random House Amy Adams left most of the cooking to the food stylists on the set of Julie & Julia, but she did plenty of eating. "As long as the costumes fit, I could eat as much as I wanted," she told Access Hollywood. Her favorite guilty pleasure? "Brussels sprouts with butter and cheese!" Learn the basics of braising (a process of tenderizing meat or vegetables) from Child's Mastering the Art of French Cooking, and you can whip up the decadent dish at home. Ingredients:1 1/2 quarts Brussels sprouts braised in butter1/2 cup grated Swiss cheese mixed with 1/2 cup grated Parmesan cheese2 tablespoons melted butter Directions:Follow Child's master recipe for braising Brussels sprouts. After 10 minutes, remove sprouts from oven and reset temperature to 425 degrees. Transfer sprouts from baking dish into a bowl. Sprinkle 3 tablespoons of cheese into baking dish to coat bottom and sides. Return sprouts to baking dish and cover with remaining cheese. Pour on melted butter. Return uncovered dish to oven for 10 to 15 minutes or until cheese is browned. Add to Facebook Add to Twitter