9 Restaurants Worth a Pit Stop During #NYFW
Ah,Ā Fashion Week. Between the back-to-back shows, constant Uber-ing, and late-night parties, it can be difficult to find time to sit down and enjoy a good meal. But just because your schedule is jam-packed doesn't mean you should sacrifice eatingāeven if you're trying to shed some quick pounds. Whether you're looking toĀ grab something on-the-goĀ or are hoping to kill someĀ time with a long, satisfyingly hearty meal, we're here to help with eight restaurant suggestions, each located a brisk walk away from this season's most popular venues. Go ahead, treat yourself.Ā
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MOMOFUKU NISHI
Near:Ā Milk Studios
The vibe:Ā David Chang's latest culinary mash-up specializes in Korean-Italian fusion. Of particular note: the ceci e pepeāa creative take on the classic pasta dish that swapsĀ Pecorino Romano for chickpea hozon, a fermented seasoning similar to miso paste (perhaps you've seen it on Instagram?).Ā
232 Eighth Ave.,Ā nishi.momofuku.com.
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THE BENNETT
Near:Ā Spring Studios
The vibe:Ā Hip. A new addition to Tribeca, The Bennett serves up creative cocktails and a Southern-inspired brunch menu in a speakeasy-esque setting reminiscent of its sister bar, The Raines Law Room.Ā
134 W. Broadway, thebennettbar.com.
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MAMAN
Near:Ā Spring Studios
The vibe: Quaint and intimate.Ā The French bakery and cafĆ© run by Michelin-starred chef Armand Amal and baker and designer Elisa Marshall features an open kitchen and a rustic back dining room with painted exposed brick walls and vintage windows. Menu highlights includeĀ quiche lorraine, beet salad, and a mean chocolate chip cookie.Ā
211 West Broadway, mamannyc.com.
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SEED + MILL
Near:Ā Milk Studios
The vibe:Ā The latest addition to Chelsea Market's array of food offerings specializes in artisanal tahini, which, for the uninitiated, is aĀ rich paste made from ground sesame seeds. Seed + Mill makes it onsite and even blends it with goat milk to make ice cream. Paging the lactose intolerant...
75Ā Ninth Avenue, seedandmill.com.
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QUALITY EATS
Near:Ā Skylight at Clarkson Square
The vibe: Warm and casual. The recently opened downtown counterpart to Michael Stillman'sĀ Quality Meats and Quality ItalianĀ offers a modern twist on the steakhouse concept, with an array of sandwich options, and, for the uber-classy, a three martini lunch served with a side of steak and fries for $45.
19 Greenwich Ave.,Ā qualityeats.com.Ā
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Cafe Clover
Near: Skylight at Clarkson Square
The vibe:Ā Located steps away from Washington Square Park, the sprawling space boasts a health-conscious menu of sunchoke soup,Ā quinoa tagliatelle, and grilled branzino. Sink back into one of the cozy leather banquettes and stay a while.Ā
10 Downing St., cafeclovernyc.com.Ā
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by CHLOE
Near: Skylight at Clarkson Square
The vibe:Ā Laid-back. With fast counter service and sizeable portions, chef and Cupcake Wars champĀ Chloe Coscarelli's vegan joint is the perfect place to stop for a quick bite. Choose between the daily soup, kaleĀ caesar salad,Ā andĀ veggie burgerājust make sure you leave room for their assortment of (gluten free!) desserts.Ā
185 Bleecker St., bychefchloe.com.
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THE PENNSY
Near:Ā Skylight at Moynihan Station
The vibe: The far-from-average food court is guaranteed to be bustling on any given day (especially circaĀ lunchtime), but vendors includingĀ Next Iron Chef winner Marc Forgione'sĀ newly-opened Lobster Press make it worth braving the crowds.
2 Pennsylvania Plaza, thepennsy.nyc/.
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INDAY
Near:Ā Skylight at Moynihan Station
The vibe: Like the Indian version of Chipotle (but healthier), this gluten-free and vegan counter-service spot in NoMad offers wraps and build-your-own bowls with a choice of proteins.Ā And if you need an extra dose of caffeine (who doesn't?), their chai tea can't be beat.Ā
1133 Broadway, indaynyc.com.