8 Gourmet Chef-Approved Hostess Gifts Under $50

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While there’s nothing wrong showing up to a holiday shindig with a bottle of fine wine, it’s not exactly an inspired gift. Real talk: It’s probably the fourth bottle your host received that night, which can overwhelm even the most ardent oenophile. This season, step up your party-goer game by showing your gratitude (while simultaneously scoring a repeat invite) with a tasteful gift that’s both utilitarian and sumptuous—something gourmet, perhaps? To help you channel your inner gastronome, we tapped 10 chefs from around the country for their recommendations.

Read on for their $50 and under picks.

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Mike Lata, Chef-Owner of The Ordinary and FIG, Charleston, SC

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$50 available at From Roy Opens a new window SHOP IT Opens a new window

“[Chef] Roy [Shvartzapel]'s panettone. I’ve never received a finer food gift in my life.”

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Jose Garces, Chef-Owner of Amada, Philadelphia, PA

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$14 available at Tienda Opens a new window SHOP IT Opens a new window

“Turrón is a Spanish and Latin American holiday tradition. It's made with honey, sugar, egg whites, almonds, other nuts and is simple and sweet."

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Bobby Flay, Chef-Owner of Gato, New York, NY

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From $49 available at West Elm Opens a new window SHOP IT Opens a new window

"You want to bring something edible that won't be a lot of trouble for your host to put out, so buy an olive wood cheese board with three American cheeses: Point Reyes blue cheese, Coach Farm goat cheese, and American triple cream cheese. Also, a jar of fig or quince jam. This is easy to put out for guests in less than five minutes, and they'll always have the wooden board as a memory!"

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Michael Voltaggio, Chef-Owner of ink., Los Angeles, CA

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$39/3 bottles per month available at Winc Opens a new window SHOP IT Opens a new window

"It's a gift that will give all year long. This particular wine subscription program gets to know the individual palates of its members and each box is unique to the subscriber. My mom loved it!"

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Matt Jennings, Chef-Owner of Townsman, Boston, MA

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$40/6 bars available at Middlebury Chocolates Opens a new window SHOP IT Opens a new window

"I love to bring chocolates from Middlebury Chocolates out of Vermont."

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Jody Adams, Chef/Co-Founder of Saloniki, Boston, MA

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$10 available at Amazon Opens a new window SHOP IT Opens a new window

"These lightly sweetened olive oil crackers, that come in several flavors, were a godsend when I discovered them several years ago. My favorites are the anise-flavored ones and I like to bundle them with a soft ripening cheese, fig jam, and some fresh figs."

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André Natera, Executive Chef at Omni Barton Creek, Austin, TX

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$19 available at Amazon Opens a new window SHOP IT Opens a new window

“Gourmet salts are a great gift and is something a lot of chefs carry around with them. I love Jacobsen Salt Co. Adding a smoky salt to an otherwise bland turkey is a great way to enhance a meal and is a gift that can continue to be used for someone who loves cooking.”

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Harold Moore, Chef-Owner of Harold's Meat + Three, New York, NY

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$39 available at Mr. Chocolate Opens a new window SHOP IT Opens a new window

"I like to bring people chocolate. It's always appreciated and I find it's not something that people buy for themselves. I swing by Jacques Torres or Vosges and find something beautiful to gift a friend."

Replay gallery

8 Gourmet Chef-Approved Hostess Gifts Under $50

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Mike Lata, Chef-Owner of The Ordinary and FIG, Charleston, SC

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Jose Garces, Chef-Owner of Amada, Philadelphia, PA

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Bobby Flay, Chef-Owner of Gato, New York, NY

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Michael Voltaggio, Chef-Owner of ink., Los Angeles, CA

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Matt Jennings, Chef-Owner of Townsman, Boston, MA

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Jody Adams, Chef/Co-Founder of Saloniki, Boston, MA

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André Natera, Executive Chef at Omni Barton Creek, Austin, TX

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Harold Moore, Chef-Owner of Harold's Meat + Three, New York, NY

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8 Gourmet Chef-Approved Hostess Gifts Under $50

1 of 8

Mike Lata, Chef-Owner of The Ordinary and FIG, Charleston, SC

1 of 8

2 of 8

Jose Garces, Chef-Owner of Amada, Philadelphia, PA

2 of 8

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Bobby Flay, Chef-Owner of Gato, New York, NY

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Michael Voltaggio, Chef-Owner of ink., Los Angeles, CA

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Matt Jennings, Chef-Owner of Townsman, Boston, MA

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Jody Adams, Chef/Co-Founder of Saloniki, Boston, MA

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André Natera, Executive Chef at Omni Barton Creek, Austin, TX

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Harold Moore, Chef-Owner of Harold's Meat + Three, New York, NY

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