Health and Wellness Body Diet and Nutrition Recipes Yes, S'more Pie Is a Thing—Here's How to Make One By InStyle Editors InStyle Editors Instagram Twitter InStyle's mantra is "Everybody's in," and that means anyone who finds their way to our stories should find themselves reflected in them. We prioritize bringing the right writer to every story and sometimes collaborate as a team to ensure we're including points of view across race, gender expression, body size, skin and hair type, and more. Our editors and writers comprise decades of expertise across the beauty, fashion, lifestyle and wellness spaces in print and digital. We prioritize journalistic integrity, factual accuracy, and also having fun with every story we share. For more about our team, click here. InStyle's editorial guidelines Updated on July 30, 2016 @ 05:15PM Pin Share Tweet Email Photo: Philia Kelnhofer Nothing says "summer" like a cold treat, but s'mores are always an exception. Deliciously sweet and gooey, the nostalgic dessert, comprised of a graham cracker, a chocolate bar, and a marshmellow (or two), conjures up happy memories of lakeside bonfires at summer camp. But, if you live far from the great outdoors and/or an open firepit, it can be a challenging recipe to replicate. Enter the s'more pie. The creative riff on the classic, courtesy of food blogger Philia Kelnhofer and plucked from the pages of her debut cookbook, Fast and Easy Five-Ingredient Recipes ($12; amazon.com), requires—you guessed it!—five ingredients and can be made using a microwave and an oven. Pro tip: Refrigerate it overnight for an extra fudgy consistency. Read on for the full breakdown. Then, scarf! S'more Swirl Pie Serves: 8 Ingredients: 1 pre-made 9-inch graham cracker pie crust 3 large eggs 8 oz semisweet chocolate, roughly chopped 4 tbsp butter, unsalted, cut into 1-tbsp pieces 7 oz marshmallow cream These Gluten-Free Strawberry Jam Cheesecake Bars Are Just the Thing to Make This Weekend Directions: 1. Preheat oven to 325ºF. Place the graham cracker pie crust on a baking sheet and set aside. 2. With a hand or stand mixer, beat eggs until the have doubled in sizes (around 3 minutes). 3. In a microwave-safe bowl, combine the chocolate and butter. Microwave in 30-second intervals, stirring in between rounds until the chocolate and butter have melted together completely (about 1 and a half minutes). N.Y.C. Now Has a Museum Dedicated to Ice Cream 4. Gently fold half of the egg mixture into the chocolate-and-butter mixture with a spatula (always folding underneath to over) until combined, then fold in the remaining egg. With the spatula, spoon the batter into the graham cracker crust. 5. With a butter knife, spread the marshmallow crème on top of the chocolate batter in the center and swirl some of the chocolate around it. 6. Bake the pie for 35 to 40 minutes, until the pie filling has puffed up. Remove from oven and allow it to rest for at least 30 minutes before serving (the top will deflate).