3 Delicious Ways to Dress Up Your Morning Waffle

If you're looking to get your waffle fix without a side of steaming hot guilt, look no further than food blogger and author Ella Leché's nutritious chia waffles. "These are not only gluten-free and vegan but also high in protein and chia goodness," she writes in her new cookbook, Cut the Sugar: You're Sweet Enough ($17; amazon.com). "They're wholesome, delicious, and filling—no longer just empty carbs!" Get the recipe here.

Breakfast for dinner? Why the heck not. Treat yourself to a serving (or two) of these fluffy waffles topped with fresh honeyed whipped cream, a staple of Lucky’s Café in Cleveland and plucked from the pages of America's Best Breakfasts: Favorite Local Recipes from Coast to Coast ($14; amazon.com) by Lee Brian Schrager and Adeena Sussman, because National Waffle Day comes but once a year. Get the recipe here.  

For the perfect blend of sweet and savory, try chef and restaurateur David Burke's party-perfect tiny waffles topped with a spicy, savory salad dotted with jalapeños. "The hint of spice is so unexpected," he says. But oh so satisfying. Get the recipe here.