Health and Wellness Body Diet and Nutrition Recipes Make a Delicious and Wow-Worthy Salmon Fillet in Just 4 Steps By InStyle Editors InStyle Editors Instagram Twitter InStyle's mantra is "Everybody's in," and that means anyone who finds their way to our stories should find themselves reflected in them. We prioritize bringing the right writer to every story and sometimes collaborate as a team to ensure we're including points of view across race, gender expression, body size, skin and hair type, and more. Our editors and writers comprise decades of expertise across the beauty, fashion, lifestyle and wellness spaces in print and digital. We prioritize journalistic integrity, factual accuracy, and also having fun with every story we share. For more about our team, click here. InStyle's editorial guidelines Updated on March 22, 2016 @ 06:15PM Pin Share Tweet Email Photo: Johnny Miller Want an easy way to wow your dinner party guests with next to no effort? Look no further than this flavor-packed salmon fillet bathed in spicy miso sauce, dreamed up by sister cooking duo Jasmine and Melissa Hemsley of the food blog Hemsley + Hemsley. “Serving a large piece of fish looks so impressive–it’s something your guests will remember,” says Jasmine. This version is roasted in the oven and paired with a citrus miso sauce, which also gives dimension to a fluffy side dish of shredded cauliflower (or broccoli). Read on for the full recipe. Spicy Miso Salmon With Cauliflower Rice Serves 4 Total Time 25 minutes Ingredients For the Salmon 2 tsp coconut oil1 ½ lb wild salmon fillet (skin on)Sea salt and black pepper1 lemon, cut into wedgesWatercress, for garnish For the Cauliflower Rice1 large head cauliflower2 scallions, finely sliced, or 1 tbsp finely sliced fresh chives1 tsp salt1/4 black pepper For the Spicy Miso Sauce1 tbsp unpasteurized miso paste (Hikari Organic, $9/17.6 oz.; amazon.com), plus more to taste4 tbsp hot water1 tbsp lemon juice2 tsp maple syrupPinch chili powder or cayenne pepperSea salt or tamari, to taste Ace the Finger Food Game with These Avocado and Smoked Salmon Tartinettes Directions 1. To make the salmon: Preheat the oven to 400˚F. Brush fillet with coconut oil and season with salt and pepper; bake, skin-side down, for 10 minutes and then turn oven to broil and cook for 3-4 minutes or to desired doneness. Transfer to a serving board, and garnish with lemon wedges and watercress. 2. To make the cauliflower rice: Grate cauliflower using the coarse side of a grater, or pulse in a food processor. Add cauliflower and 2 tbsp cold water in a skillet. Increase heat to medium-high, and cover with a lid; cook until tender-crisp, about 4-minutes, stirring once halfway through. Stir in scallions, salt and pepper. 3. To make the miso sauce: Whisk together all the ingredients in a small bowl. 4. Serve sauce alongside the salmon and cauliflower rice, family style. Healthy Recipe For World Health Day: Seared Salmon With White Beans For more springtime recipes, pick up the April issue of InStyle, available on newsstand and for digital download now.