Celebrate International Bacon Day with These 7 Bacon-Loaded Recipes

Heidi Larsen of the blog Foodie Crush knows the true nature of peaches. Sure the summer stone fruit is yummy in a pie and tasty sliced over ice cream, but it becomes truly transcendent when wrapped in bacon, grilled, and drizzled with a balsamic glaze. Experience food nirvana with her recipe here. 

Made for the ultimate cheat day, Claire Thomas's bacon-wrapped hotdogs are topped with grilled onions and jalapenos. Get the indulgent recipe on The Kitchy Kitchen.

Like all of her recipes at Damn Delicious, Chungah An's epic appetizer is equal parts yummy and easy. The two ingredient recipe only takes 10 minutes to make!

This incredibly gorgeous appetizer, featuring summer stone fruit and a single leaf of sage, looks like you slaved in the kitchen for hours but in reality the whole recipe only takes 20 minutes to knock out. Fair warning: your guests will gobble them up in a much shorter amount of time. Get the recipe at Real Simple.

Jo, of the mouthwatering blog Jo Cooks, describes her sinful dish better than we ever could: "Perfectly seasoned chicken pieces, wrapped in glorious bacon, rolled in brown sugar, and back to golden perfection. Need I say more?" Nope—we're convinced! Get her recipe here. 

Like something straight from Caligula's palace, these ridiculously indulgent apps are emperor-worthy. Fresh oysters are topped with a savory bacon mignonette to make an ambrosial bite. Get the recipe from Cooking Light.

Nicknamed "Devils on Horseback," these rich, bite-sized morsels used to be the hottest appetizer of the 1970s. Ready for their comeback? Head to The Kitchy Kitchen for the full recipe.