Courtesy of MEGU
Tessa Trudeau
Jun 07, 2017 @ 4:45 pm

It's Pride Month, so naturally we are partaking in anything and everything rainbow-themed to celebrate. One such thing we are excited about is a very special menu item featured at MEGU New York during the month of June to honor the LGBTQ community. Created by Chef Frances Tariga (who is also a Top Chef alum), the restaurant has added Rainbow Vegan Hargow Dumplings to the menu, and we can't wait to try them.

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Besides the fun color scheme, the best thing about the dumplings is that they're made with all-natural ingredients. The dough is dyed using fresh-pressed, housemade vegetable juices—no sketchy food dyes here! Plus, they're vegan, and are filled with a delicious blend of roasted cauliflower, sweet corn, shiitake, and fresh ginger.

For those who like to get in on the action, the restaurant is also hosting a dumpling-making class coming up on Tuesday, June 20 at 6 p.m. A portion of proceeds raised from the class will go to The Lesbian, Gay, Bisexual and Transgender Community Center, a non-profit organization that serves New York's LGBTQ community. Click here for tickets.

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MEGU is located at 355 W 16th St, New York, NY 10011

 

 

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