By Sydney Mondry
Updated Apr 13, 2016 @ 7:30 pm
Credit: Abby Hocking

Our friends at Food & Wine recently anounced their picks for the Best New Chefs of 2016, and it's quite the crop of names you need to know. These up-and-comers, who are selected by the magazine's editors following a months-long process, hail from restaurants in nine different cities across the United States. Past winners include legends like Daniel Boulud, April Bloomfield, Tom Colicchio, and David Chang.

Credit: Courtesy of Food & Wine

This year's group (which includes Brad Kilgore, whose Chorizo-Velveeta Deviled Eggs are pictured above) will be featured in the July issue of Food & Wine and showcased at the Food & Wine Classic in Aspen, CO, in June. In the meantime, get to know them all at Food & Wine, where you'll find interviews, video how-tos, and recipes from the chefs themselves.