Sometimes, after a long week, there's nothing better than greasy Chinese takeout—especially when it's Chinese New Year. In the name of celebration, try washing down your stir-fry and noodles with a glass of Champagne this Saturday, Jan. 28. "The crispness and bubbles of Champagne complements the umami and spice of Chinese food in a surprisingly delightful way," says Hannah Cheng, one half of the sister duo behind cult-favorite N.Y.C. dumpling spot Mimi Cheng's. "We love the unexpectedness of the highbrow/lowbrow combination. Once you try it, it makes perfect sense." Here, she and co-founder Marian Cheng give us three recommendations to go with your favorite dishes.
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