By Lindsay Dolak
Updated Dec 24, 2016 @ 9:15 am
Michael Simon/

Celebrating the holidays is especially sweet when you have a new hubby or wife to add to the mix. Thus is the case for adorable Pitch Perfect co-stars Anna Camp and Skylar Astin who, after tying the knot in September, are getting festive together this year for the first time as newlyweds.

To celebrate the family feel of this time of year, the vocally-blessed pair plan to whip up favorite dishes from their respective families.

"The food doesn’t haven’t to be complicated," says Camp on the couple's holiday hosting style. "Focus on simple, home-cooked recipes that you love. Our favorite recipes are fairly easy to make and our friends always love them."

For Astin that means his delicious proscuitto-wrapped, stuffed dates and, for Camp, her family's famous bread pudding is a seasonal must-have.

Keep reading for the easy homemade recipes everyone's favorite couple are making this season and find more recipes and holiday DIYs here.

VIDEO: Holiday Entertaining with Actress Claire Holt

Anna's Family Favorite Bread Pudding

Michael Simon/

Box of doughnuts (at least one day old)
Loaf of challah bread
1 cup of cream
1 cup of milk
1/2 stick of unsalted butter
1 tablespoon vanilla extract
3 eggs
1 teaspoon cinnamon
Dash of salt
2 dark chocolate bars (broken)
Splash of chocolate liqueur
Vanilla or praline ice cream


Preheat oven to 350 degrees.

In a sauce pan, stir half a stick of butter, milk, cream and vanilla extract over low heat.

Slowly add three raw eggs, one at a time, stirring without cooking the eggs.

Add a dash of salt.

Fill baking dish with torn pieces of doughnuts and challah bread, add mixture on top of that.

Sprinkle bits of chocolate on top, followed by a dash of cinnamon.

Bake for 35 minutes or until done at 350 degrees.

Sprinkle more cinnamon on top, if desired.

Serve in a bowl, top with a shot of liqueur and add a scoop of praline or vanilla ice cream.

Skylar's Perfect Proscuitto Stuffed Dates

Michael Simon/

8-10 medjool dates
8-10 small pieces of manchego cheese (enough to fill date pit)
8-10 thin slices of prosciutto


Preheat oven to 350 degrees.

Remove pits from the dates.

Stuff each date with a bit of the cheese, then wrap each date carefully in prosciutto.

Put all dates on a foil-covered baking sheet (spray foil lightly with cooking spray to prevent sticking).

Bake for 10-15 minutes or until cheese is melted.