6 Scrumptious Springtime Desserts to Try This Weekend

Whether you're weekend plans involve attending a backyard bash, hosting a girls' night in, or just catching up on Game of Thrones, you may find yourself in need of a delicious dessert recipe. Sure, you could settle for something store-bought (or a roll of raw cookie dough, for those of you planning a hot date with your TV), but these recipes are easy, tasty, and take advantage of fresh spring produce. Have a look below!

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Chocolate Chip Cake

Gretchen Easton

Actress Sarah Michelle Gellar will be creating this Chocolate Chip Cake for her hubby, Freddie Prinze Jr., on Father's Day. The recipe is a cinch, includes health-conscious ingredients like Greek yogurt, and leaves room for a little customization in the form of festive frosting. Get the recipe here.

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The Simplest Strawberry Tart

2016 by Yossy Arefi

Yossy Arefi’s simple strawberry tart, layered with creamy mascarpone and cradled in a rye pie crust, is just the thing to celebrate sunny spring days. Get the recipe here.

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Blackberry Cobbler with Lemon-Rosemary Biscuit Topping

Levy Restaurants

At this year's Kentucky Derby, chef David Danielson served up a slice of Southern hospitality in the form of a flaky cobbler and sweet, bubbling blackberries. Try making the dessert for yourself using the recipe here.

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Chocolate Drizzle Coconut Macaroons

Johnny Miller

Hemsley + Hemsley, the London-based sisters and bloggers behind these macaroons, declare them “perfect for tea parties, petits fours after dinner, or a light dessert.” Plus, you can bake them in advance, making party planning a breeze. Get the recipe here.

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Rhubarb and Strawberry Crumble with Lime Yogurt and Pistachios

Matthew Benson

Cookbook author Cara Mangini writes, "A crumble topping, chopped pistachios, and a scoop of tangy lime-scented Greek yogurt make this an easy winner for a dessert in the spring and summer. (I’ll admit, I’ve enjoyed it for breakfast, too.)" Dessert for breakfast? Yes, please. Try the recipe here. 

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Classic Red Velvet Cake

Lauren Volo

Pastry chef Emily Lael Aumiller uses beets to achieve the perfect amount of color and moisture in her red velvet cake. Plus, it's gluten-free! Check it out here.

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