Health and Wellness Body Diet and Nutrition Recipes A Spiced Cocktail That Will Keep You Warm All Winter Long By Sydney Mondry Sydney Mondry Sydney Mondry is a former staff writer for InStyle, where she covered diet and nutrition. InStyle's editorial guidelines Updated on January 4, 2016 @ 02:45PM Pin Share Tweet Email Photo: Courtesy of Estela Around this time of year, we're spice crazy, adding it to baked goods, coffee, and even glazed ham. One of our favorite ways to use the aromatic seasoning? In a cocktail that'll warm us up from head to toe, like this Spiced Orange Fizz from N.Y.C.'s Mediterranean-tinged bar-restaurant Estela. "The holidays are synonymous with allspice," says head bartender Sarah Boisjoli. "Sometimes the flavor can overpower cocktails, so I prefer to balance it with citrus and rum, and lighten it up by making it into a fizz." Try the recipe below, and embrace it all winter long. Spiced Orange Fizz Ingredients:1½ oz white or amber rum½ oz St. Elizabeth Allspice Dram ($12; westsidewines.com)½ oz Spiced Orange Oleo Saccharum½ oz fresh lemon juice½ oz egg whiteClub soda How to Make the Ultimate Batch of Red Wine Sangria with Just 6 Ingredients Spiced Orange Oleo Saccharum:½ qt packed sugarChopped peel of 1½ oranges½ tsp cloves½ crushed cinnamon stick½ qt water How to Make The Carlyle Hotel's Famous Holiday Punch at Home Directions: 1. To make the Spiced Orange Oleo Saccharum: To ½ qt of packed sugar, add the chopped orange peel, cloves, and cinnamon stick. Allow this mixture to infuse for 1 to 2 weeks. At room temperature, add ½ qt of water and allow the sugar to completely dissolve. Last, strain the resulting Oleo Saccharum from the peels and spices. 2. In a cocktail shaker, combine all ingredients except the club soda. Shake briefly without ice. Add ice and shake vigorously. Fill a Collins or other tall cocktail glass ⅓ full with club soda. Slowly strain the shaken cocktail over the club soda, forming a foamy head.