By Sydney Mondry
Updated Jan 30, 2016 @ 12:00 pm
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Quentin Bacon

Super Bowl Sunday is right around the corner, and you’re gearing up to feed a houseful of hungry Panthers and Broncos fans. Store-bought pigs in a blanket, pizza, and tortilla chips? Check, check, and check. Store-bought salsa? Not necessary when you have a simple six-ingredient recipe in your back pocket. The Mango Cucumber Salsa from You Have It Made ($18;, written by best-selling author and dietician Ellie Krieger, is the perfect topper for chips, crudité, or chicken wings, and can be made in a flash. For an added kick, “you can also add some chopped jalapeño,” suggests Krieger. Try the recipe below.


Mango Cucumber Salsa

Makes 6 servings


1 cup finely diced mango
1 cup finely diced, seeded English cucumber
3 tbsp finely diced red onion
1½ tbsp fresh lime juice
¼ tsp salt
⅛ tsp freshly ground black pepper
For serving
2 tbsp fresh cilantro leaves
Fresh lime juice to taste, optional


1. In a medium bowl, toss the mango, cucumber, onion, lime juice, salt, and pepper together to combine. The salsa may be made ahead at this stage.

2. Toss the cilantro leaves in and additional lime juice to taste, right before serving.