Paul Qui's Key Ingredients

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Want a Top Chef-worthy kitchen? Season 9's winner, Paul Qui, shows you what to stock!

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Fresh Yuzu

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Pork Fat: "It is great to use as a substitute for cooking oil to roast vegetables."

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Fresh Limes

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Sherry Vinegar

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Tamari: "It is used in almost anything. It goes well with rich, fatty foods such as toro (fatty Blue Fin tuna) or Wyagu steak."

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Fleur de Sel

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Brown Rice Vinegar

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Duck Fat: "It is used to fry anything from french fries to brussels sprouts, but can confit leaner meats like rabbit."

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White Soy

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Bonito

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Olive Oil

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Fresh Lemons

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Fish Sauce

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