Paul Qui's Key Ingredients

Want a Top Chef-worthy kitchen? Season 9's winner, Paul Qui, shows you what to stock!

Diane Bondareff/AP Images for FOOD & WINE

Fresh Yuzu

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Pork Fat: "It is great to use as a substitute for cooking oil to roast vegetables."

Courtesy

Fresh Limes

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Sherry Vinegar

Courtesy

Tamari: "It is used in almost anything. It goes well with rich, fatty foods such as toro (fatty Blue Fin tuna) or Wyagu steak."

Getty Images

Fleur de Sel

Courtesy

Brown Rice Vinegar

Courtesy

Duck Fat: "It is used to fry anything from french fries to brussels sprouts, but can confit leaner meats like rabbit."

Courtesy

White Soy

Courtesy

Bonito

Getty Images

Olive Oil

Courtesy

Fresh Lemons

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Fish Sauce

Courtesy

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1 of 16

1 of 15 Diane Bondareff/AP Images for FOOD & WINE

Want a Top Chef-worthy kitchen? Season 9's winner, Paul Qui, shows you what to stock!

2 of 15 Getty Images

Fresh Yuzu

3 of 15 Courtesy

Pork Fat: "It is great to use as a substitute for cooking oil to roast vegetables."

4 of 15 Getty Images

Fresh Limes

5 of 15 Courtesy

Sherry Vinegar

6 of 15 Getty Images

Tamari: "It is used in almost anything. It goes well with rich, fatty foods such as toro (fatty Blue Fin tuna) or Wyagu steak."

7 of 15 Courtesy

Fleur de Sel

8 of 15 Courtesy

Brown Rice Vinegar

9 of 15 Courtesy

Duck Fat: "It is used to fry anything from french fries to brussels sprouts, but can confit leaner meats like rabbit."

10 of 15 Courtesy

White Soy

11 of 15 Getty Images

Bonito

12 of 15 Courtesy

Olive Oil

13 of 15 Getty Images

Fresh Lemons

14 of 15 Courtesy

Fish Sauce

15 of 15

Own an iPad? Get InStyle magazine right now at the newsstand!

Paul Qui's Key Ingredients

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Paul Qui's Key Ingredients

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