Paul Qui's Key Ingredients

Want a Top Chef-worthy kitchen? Season 9's winner, Paul Qui, shows you what to stock!

Fresh Yuzu

Pork Fat: "It is great to use as a substitute for cooking oil to roast vegetables."

Fresh Limes

Sherry Vinegar

Tamari: "It is used in almost anything. It goes well with rich, fatty foods such as toro (fatty Blue Fin tuna) or Wyagu steak."

Fleur de Sel

Brown Rice Vinegar

Duck Fat: "It is used to fry anything from french fries to brussels sprouts, but can confit leaner meats like rabbit."

White Soy

Bonito

Olive Oil

Fresh Lemons

Fish Sauce

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