Paul Qui's Key Ingredients
Want a Top Chef-worthy kitchen? Season 9's winner, Paul Qui, shows you what to stock!
Pork Fat: "It is great to use as a substitute for cooking oil to roast vegetables."
Tamari: "It is used in almost anything. It goes well with rich, fatty foods such as toro (fatty Blue Fin tuna) or Wyagu steak."
Fleur de Sel
Brown Rice Vinegar
Duck Fat: "It is used to fry anything from french fries to brussels sprouts, but can confit leaner meats like rabbit."
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