Lifestyle Home & Decorating Paul Qui's Key Ingredients By InStyle Editors InStyle Editors Instagram Twitter InStyle's mantra is "Everybody's in," and that means anyone who finds their way to our stories should find themselves reflected in them. We prioritize bringing the right writer to every story and sometimes collaborate as a team to ensure we're including points of view across race, gender expression, body size, skin and hair type, and more. Our editors and writers comprise decades of expertise across the beauty, fashion, lifestyle and wellness spaces in print and digital. We prioritize journalistic integrity, factual accuracy, and also having fun with every story we share. For more about our team, click here. InStyle's editorial guidelines Updated on March 11, 2015 Pin Share Tweet Email Paul Qui's Key Ingredients 01 of 15 Diane Bondareff/AP Images for FOOD & WINE Want a Top Chef-worthy kitchen? Season 9's winner, Paul Qui, shows you what to stock! 02 of 15 Getty Images Fresh Yuzu 03 of 15 Courtesy Pork Fat: "It is great to use as a substitute for cooking oil to roast vegetables." 04 of 15 Getty Images Fresh Limes 05 of 15 Courtesy Sherry Vinegar 06 of 15 Getty Images Tamari: "It is used in almost anything. It goes well with rich, fatty foods such as toro (fatty Blue Fin tuna) or Wyagu steak." 07 of 15 Courtesy Fleur de Sel 08 of 15 Courtesy Brown Rice Vinegar 09 of 15 Courtesy Duck Fat: "It is used to fry anything from french fries to brussels sprouts, but can confit leaner meats like rabbit." 10 of 15 Courtesy White Soy 11 of 15 Getty Images Bonito 12 of 15 Courtesy Olive Oil 13 of 15 Getty Images Fresh Lemons 14 of 15 Courtesy Fish Sauce 15 of 15 Own an iPad? Get InStyle magazine right now at the newsstand! Was this page helpful? Thanks for your feedback! Tell us why! Other Submit