The trick to making this hallowed French dish without much fuss is mostly a matter of good organization, advises Mimi Thorisson of the gorgeous food blog Manger. "You have to marinate the chicken a day in advance," she says, "but using ready-made stock cuts the work in half." Boiled potatoes tossed in olive oil and chopped parsley are her favorite accompaniment. Get the recipe here.
Taking advantage of the season's abundant pumpkins and butternut squash, this satisfying puréed soup showcases fall's mellow flavors. Get the recipe here.
"With salad and a glass of good wine, this savory tart creates the perfect meal," says Thorisson of this hearty dish. Made with caramelized onions tossed in a honey and balsamic vinegar glaze, it has just a hint of sweetness. Get the recipe here.
This wonderfully traditional cake, a favorite among Thorisson's kids—rum and all—is simple, custardy, and not overly sweet, which makes it ideal not only for teatime or after dinner but also for the next morning's breakfast. Get the recipe here.
Coq Au Vin
The trick to making this hallowed French dish without much fuss is mostly a matter of good organization, advises Mimi Thorisson of the gorgeous food blog Manger. "You have to marinate the chicken a day in advance," she says, "but using ready-made stock cuts the work in half." Boiled potatoes tossed in olive oil and chopped parsley are her favorite accompaniment. Get the recipe here.
Pumpkin Soup
Taking advantage of the season's abundant pumpkins and butternut squash, this satisfying puréed soup showcases fall's mellow flavors. Get the recipe here.
Onion Tart
"With salad and a glass of good wine, this savory tart creates the perfect meal," says Thorisson of this hearty dish. Made with caramelized onions tossed in a honey and balsamic vinegar glaze, it has just a hint of sweetness. Get the recipe here.
Gâteau Basque
This wonderfully traditional cake, a favorite among Thorisson's kids—rum and all—is simple, custardy, and not overly sweet, which makes it ideal not only for teatime or after dinner but also for the next morning's breakfast. Get the recipe here.
