Lifestyle Home & Decorating Wine-Tasting Party Recipes By InStyle Editors InStyle Editors Instagram Twitter InStyle's mantra is "Everybody's in," and that means anyone who finds their way to our stories should find themselves reflected in them. We prioritize bringing the right writer to every story and sometimes collaborate as a team to ensure we're including points of view across race, gender expression, body size, skin and hair type, and more. Our editors and writers comprise decades of expertise across the beauty, fashion, lifestyle and wellness spaces in print and digital. We prioritize journalistic integrity, factual accuracy, and also having fun with every story we share. For more about our team, click here. InStyle's editorial guidelines Updated on April 7, 2015 @ 10:22AM Pin Share Tweet Email Photo: Peter Winterstellar Wine-Tasting Party Recipes 01 of 06 Peter Winterstellar 20th Century Fox Television president Gary Newman and his wife, attorney Jeanne Newman, hosted a lavish wine-tasting dinner party in celebration of the first bottles from Jorian Hill, their vineyard in Santa Ynez, Calif. The following recipes will help you cook up a delicious menu for a wine-tasting party of your own. 02 of 06 Cheese Platter Peter Winterstellar Serves 8 2 lbs. assorted cheeses, such as Monchego, Bucheron, Majorero, Brillo, Saint Nectaire, Camembert, or aged Pecorino (If using hard cheese, cut into bite-size pieces; soft cheeses leave whole). Arrange cheese on a decorative platter. Garnish platters with assorted olives, nuts, dried figs, fresh strawberries, red and/or green grapes or sundried tomatoes, as desired. 03 of 06 Salsa Peter Winterstellar Serves 8 3 medium ripe tomatoes, seeded and chopped1/4 cup diced red onion3 tbs. chopped cilantro1 jalapeno, seeded and choppedSalt and pepper to taste In a medium bowl combine tomatoes, onion, cilantro and jalapeno. Season with salt and pepper to taste. 04 of 06 Lemon-Pepper Chicken Peter Winterstellar Serves 8 1/2 cup fresh lemon juice1/4 cup olive oil2 tbs. lemon zest1 tbs. fresh cracked pepper1 tsp. salt2 whole chickens, quarteredGarnish with lemon slices In bowl combine lemon juice, olive oil, lemon zest, pepper and salt. Place chicken quarters in resealable plastic bag. Add lemon pepper marinade. Refrigerate 4 hours, turning occasionally.Remove chicken from marinade. Discard marinade. Prepare a charcoal grill, heat a gas grill or broiler. Over medium-hot coals or 6-inches from heat source, grill chicken, skin side up for 5 minutes. Turn chicken and grill for 10 minutes. Turn chicken again, skin side up and grill another 5 minutes or until chicken is cooked tough to 180°F when tested with an instant read thermometer. Garnish with lemon slices. 05 of 06 BBQ Garlic Bread Peter Winterstellar Serves 8 2 large cloves garlic, minced1/2 tsp. salt8 tbs. (1 stick) unsalted butter, at room temperature3 tbs. chopped, fresh flat-leaf parsley1 loaf (16 oz.) French bread, sliced lengthwise Prepare a charcoal grill, heat a gas grill or broiler.Place garlic on cutting board. Sprinke with salt and let sit 5 minutes. With back of fork, mash garlic to a paste. In small skillet, heat butter with garlic paste until melted. Stir in parsley; keep warm. Over medium-hot coals or 6-inches from heat source, place bread halves, cut side down. Grill until toasted and slightly golden brown. Remove from grill. Brush with butter mixture. 06 of 06 Chili Peter Winterstellar Serves 8 1/2 lb. dried pinto beans1/2 lb. bacon, coarsely chopped1 onion, chopped2 large cloves garlic, chopped1/4 cup chili powder2 tsps. ground cumin2 lb. ground chuck1 can (14.5 oz.) diced tomatoes Place beans in a large bowl; cover with water. Let sit overnight. Drain beans. Discard any stones. Place beans in a Dutch oven. Add 6 cups water. Bring to boil; reduce heat and simmer covered until tender, about 1 1/2 hours. In Dutch oven cook bacon over medium-high heat until crisp. With slotted spoon remove bacon to paper towel lined baking sheet. Pour off all but 2 tbs. bacon drippings. Cook onion and garlic in bacon dripping 5 minutes or until softened. Stir in chili powder and cumin; cook 1 minute. Add ground chuck and cook stirring to break up meat, until meat is no longer pink. Add beans and their liquid to meat mixture. Stir in tomatoes. Heat to boiling; reduce heat and simmer for 30 minutes. Serve with grated cheddar cheese, chopped cilantro, sour cream or chopped scallions.