This Thanksgiving, take a page out of Ina Garten’s book and simplify your drink menu by uncorking a bottle of vino. After all, delightful company and good food are only made better with fine wine. To help us navigate a medley of Turkey Day flavors, we tapped 10 chefs from around the country and got their go-to holiday pours.
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From crowd-pleasing reds to sparkling ciders, and even an unexpected vermouth, read on for their recommendations.