Fashion Star-Tested Holiday Cocktails By InStyle Editors InStyle Editors Facebook Instagram Twitter Our editors and writers comprise decades of expertise across the beauty, fashion, lifestyle and wellness spaces in print and digital. We prioritize journalistic integrity, factual accuracy, and also having fun with every story we share. InStyle's editorial guidelines Updated on May 15, 2015 @ 04:36PM Pin Share Tweet Email Trending Videos Photo: Gregory Pace/BEImages Star-Tested Holiday Cocktails 01 of 09 Felize Jefe Darrien Sutton; Gregory Pace/BEImages (Makes one serving) 1 ½ oz. Ten Cane rum3 oz. blood orange juice, freshly squeezed½ oz. Grand Marnier Shake and pour over ice in a highball glass.Garnish with a blood orange slice or a lime. Jessica Simpson had this at Alma de Cuba in Philadelphia. 02 of 09 French Kiss Darrien Sutton; Marc Larkin/LFI (Makes one serving) ⅓ oz. Amaretto⅓ oz. Creme de Cacao⅓ oz. Godiva White Chocolate liqueurChocolate syrup Shake all ingredients and strain into a chilled martini glass that has been drizzled with chocolate syrup. Cameron Diaz drank this at Le Bec-Fin in Philadelphia. 03 of 09 HPNOTIQ Resolution HPNOTIQ; Stewart Cook/Rex (Makes one serving) 2 oz. HPNOTIQ1 oz. limoncello1 oz. champagneSplash of lime juice Pour chilled HPNOTIQ, limoncello and champagne into a champagne flute. Add a splash of lime juice. Garnish with a lemon twist. Victoria Beckham has indulged in this bubbly drink. 04 of 09 Peanut Brittle Ash Hopkins/Company American Bistro; John Parra/WireImage (Makes one serving) 1 ¼ oz. Ketel One vodka¾ oz. Nocello walnut liqueur¾ oz. Bailey's Irish Cream¼ oz. Butterscotch Schnapps1 scoop peanut butter1 oz. simple syrup1 ½ oz. heavy whipping cream Stir peanut butter with vodka, simple syrup and whipping cream until peanut butter is smooth. Add remaining ingredients to a shaker with ice and shake. Strain into a peanut butter rimmed, chilled martini glass. Wilmer Valderrama selected this cocktail for the menu at his Company American Bistro in Las Vegas. 05 of 09 Belvedere Sparkle Belvedere Vodka; Jason Merritt/FilmMagic (Makes one serving) 1 oz. Belvedere vodka2 oz. Cranberry juice1 oz. Moet & Chandon champagneRaspberries Shake vodka and cranberry juice with ice. Strain into a chilled champagne flute and top with champagne. Garnish with raspberries. Jamie Foxx loved this drink at a recent Belvedere party. 06 of 09 Bocaj Cocotini Jordan Kleinman; NPX/Starmax (Makes one serving) 2 oz. Bocaj vodka1 oz. Cuarenta y Tres liqueur4 oz. coconut milkCoconut shavings Add all ingredients (except shavings) in a shaker over ice, then shake and strain into a martini glass. Sprinkle coconut on top. Janet Jackson has sipped this frosty cocktail. 07 of 09 Ixchel Winter Cocktail Karisma Hotels; Venturelli/WireImage (Makes one serving) ½ oz. Xanath vanilla liquor½ oz. Agavero tequila½ oz. Damiana liquor½ oz. 1921 tequila cream2 tsp. cold espresso1 tsp. ground coffee1 tsp. sugarCinnamon stick Mix the ground coffee with the sugar and line the rim of a glass with the mix. Pour the Xanath, Agavero and espresso into the glass. In a blender, blend the tequila cream and Damiana with ice and slowly pour this into the glass to maintain separate levels of liquids. Garnish with a cinnamon stick. Rose McGowan has enjoyed this cocktail created by Karisma Hotels. 08 of 09 Pama Caipirinha Agua Luca; Jeffrey Mayer/WireImage (Makes one serving) 1 ½ oz. Agua Luca rum1 ½ oz. PAMA liqueur¾ oz. simple syrup½ lime, quartered Muddle limes and simple syrup thoroughly in a shaker. Add rum, PAMA and ice; shake vigorously and pour into a rocks glass. Garnish with a lime wedge Carmen Electra had the Pama Caipirinha at Stereo in N.Y.C. 09 of 09 Moscow Mule Gregory Pace/BEImages (Makes one serving) 2 oz. Imperia vodka2 oz. ginger aleLime wedge Combine vodka and ginger ale over ice and garnish with lime wedge. Helena Christensen recently enjoyed this traditional Russian refresher.