8 Cookbooks to Give Your Favorite Chef This Holiday Season

The English chef shares recipes that have helped him to make gradual and significant changes to his diet and lifestyle, resulting in dramatic improvements in his health and wellbeing.

Award-winning chef Daniel Humm shares his favorite recipes in this gorgeous tome, complete with a little book of cocktails nestled into a slot in the back.

A comprehensive tribute to "Mexican taco culture," with 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and more.

Wellness guru Dr. Andrew Weil's latest book focuses on super healthy and easy-to-prepare recipes for everyday cooking.

Read about the amazing journey of a Brooklyn couple who packed up their chef's knives and moved to Tulum, Mexico, to follow a dream (and feed lots of happy travellers at a beachside restaurant). The recipes will transport any friend to a happy place.

This fascinating, super detailed cookbook explores the science of cooking classic American dishes, with foolproof tips to use for a lifetime of good results in the kitchen.

The latest cookbook from Israel-born superchef Yotam Ottolenghi, with recipes created for his London eatery, Nopi.

Named after his wildly popular Venice Beach restaurant where delectable farm-to-table cooking reigns supreme, Travis Lett's first cookbook will thrill the home chef who loves a trip to the green market.