Fashion Cocktail Recipes By InStyle Editors InStyle Editors Instagram Twitter InStyle's mantra is "Everybody's in," and that means anyone who finds their way to our stories should find themselves reflected in them. We prioritize bringing the right writer to every story and sometimes collaborate as a team to ensure we're including points of view across race, gender expression, body size, skin and hair type, and more. Our editors and writers comprise decades of expertise across the beauty, fashion, lifestyle and wellness spaces in print and digital. We prioritize journalistic integrity, factual accuracy, and also having fun with every story we share. For more about our team, click here. InStyle's editorial guidelines Updated on September 24, 2007 @ 01:22PM Pin Share Tweet Email Photo: Lisa Hubbard Cocktail Recipes 01 of 06 Watermelon Punch Douglas Friedman 6 cups watermelon juice (to make, purée fresh seedless watermelon)One 3 oz. can frozen limeade6 cups vodka1 liter chilled club sodaWatermelon wedges In a serving bowl, combine watermelon juice, limeade and vodka. Refrigerate until cold. Then add ice and chilled club soda; garnish with small watermelon wedges. 02 of 06 French 75 Douglas Friedman Serves 12 2¼ cups chilled gin2 cups fresh lemon juice1½ cups Cointreau3 bottles (750 ml) chilled champagneLemon peel for garnish In a pitcher half-filled with ice, combine gin, lemon juice and orange-flavored liqueur. Divide mixture among 12 flutes. Top with champagne and garnish with lemon peel. 03 of 06 Madras-tini Douglas Friedman Serves 20 8 cups chilled vodka5 cups cranberry juice2½ cups fresh orange juiceTangerine slices for garnish In a large pitcher, combine vodka, cranberry juice and orange juice. Stir, then refrigerate until cold. Pour into glasses and garnish with tangerine slices. 04 of 06 Lemonade Mojito Amy Neunsinger Serves 20 Mint leaves (bunch)1 cup sugar1 cup water5 cups club soda4 cups vodka4 cups fresh lemon juice⅔ cup superfine sugar First, prepare sugar syrup:Heat the first cup of sugar and water over low heat, stirring with a wooden spoon until sugar has dissolved. Stop stirring and increase heat to medium. Simmer 2 minutes. Remove from heat and let cool; refrigerate 2 hours before using. In a large bowl, muddle ½ cup mint leaves with the sugar syrup. Stir in club soda, vodka, fresh lemon juice and additional ⅔superfine sugar. Chill. Pour into ice-filled pitchers with lemon rounds and mint sprigs; serve in tall glasses. 05 of 06 Raspberry Rum Punch Maura McEvoy Serves 20 1 pint raspberries1 cup sugar syrup4 cups club soda4 cups dark rum4 cups fresh lime juice⅔ cup superfine sugarRaspberries and slices of lime as garnish To make sugar syrup, heat 1 cup of both sugar and water over low heat, stirring until dissolved. Increase heat to medium and simmer for two minutes. Let syrup cool and chill before using. In a punch bowl, crush raspberries into sugar syrup. Add club soda, dark rum and lime juice, plus ⅔ cup superfine sugar. Ladle into ice-filled glasses; garnish with raspberries and lime slices. 06 of 06 White Wine Sangria with Fresh Summer Fruit Lisa Hubbard Serves 12 3 bottles chardonnay¾ cup chilled Cointreau¾ cup fresh orange juice6 tbsp brandy6 tbsp lemon juice3 tbsp superfine sugar3 cups cut-up fruit (oranges, peaches, nectarines, seedless grapes, strawberries) In a large bowl, combine all ingredients. Stir well, then chill. When ready to serve, add 2 cups club soda. Garnish each drink with a mint sprig.