Celebs' Favorite Cocktails

By InStyle.com
Dec 11, 2007 @ 6:53 pm
Devon Jarvis; Jeff Kravitz/FilmMagic
Celebs' Favorite Cocktails
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James Weber; Kevin Winter/Getty
THE FAN Jessica Biel

THE DRINK Angry Dragon

WHERE TO GET IT The Grand, New York City

THE RECIPE
2 tbsp. of dragon fruit
1 tbsp. yuzu
3/4 oz. jasmine syrup
1 oz. sake
1 oz. Ketel One Citroen

Muddle dragon fruit in a pint glass. Mix in yuzu, jasmine syrup, sake and Ketel One Citroen. Add ice, cover and shake. Pour into glass and garnish with dragon fruit.

-Nicole Logan
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Elisabeth Caren of Elisabeth Caren Photo; Gregg DeGuire/WireImage
THE FAN Madonna

THE DRINK Pomegranate Martini

WHERE TO GET IT Prime Grill, Los Angeles

THE RECIPE
1 1/2 oz. Stoli Blueberi vodka
1 oz. Pom Wonderful pomegranate juice
1 1/2 oz. fresh blackberry puree
1 oz. cranberry juice

Combine ingredients in a shaker half filled with ice. Shake well. Serve in a martini glass and garnish with a fresh orange slice.

3 of 12

Angie Hall; Vince Flores/Celebrity
THE FAN Rebecca Romijn

THE DRINK Red Pearl

WHERE TO GET IT Red Pearl Kitchen, Hollywood

THE RECIPE
2 oz. Pearl Pomegranate Vodka
1/2 oz. peach liqueur
1 oz. pineapple juice
1 oz. cranberry juice
A splash of champagne or sparkling wine

Shake vodka, liqueur and juices together. Strain into a martini glass. Top off with a splash of champagne. Garnish with edible flower.
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Red Eye Productions; Jon Kopaloff/FilmMagic.com
THE FAN Gisele Bündchen

THE DRINK Peach Passion

WHERE TO GET IT Set, Miami

THE RECIPE
1 1/2 oz. Grey Goose Vodka
1/2 oz. Peach Schnapps
3 oz. Looza peach nectar
1 tsp. orange marmalade
1 tsp. Rose?s Grenadine
4 fresh raspberries
1 sprig of mint

In a shaker combine vodka, schnapps, peach nectar and orange marmalade. Shake vigorously. Strain into a glass and add grenadine for color. Garnish with raspberries and mint sprig.

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Holly Crawford; Michael Caulfield/WireImage
THE FAN Teri Hatcher

THE DRINK Demeter

WHERE TO GET IT D?Or at Amalia, New York City

THE RECIPE
3 black cherries (halved and pitted)
3/4 oz. elderflower cordial
1 1/2 oz. of Martin Miller?s Gin
A splash of soda

Muddle cherries. Add elderflower cordial and gin. Pour in an ice-filled glass. Add a splash of soda and garnish with a flower.

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Angie Hall; Jeffrey Mayer/WireImage
THE FAN Kiefer Sutherland

THE DRINK Jade Mistress

WHERE TO GET IT Red Pearl Kitchen, Hollywood

THE RECIPE
1 cup sugar
1 cup water
2 1/2 oz. Han Asian vodka (infused with red chilies overnight)
1 oz. fresh sour mix
1 tbsp. and 1 tsp. diced apple
3 Thai basil leaves

First, prepare sugar syrup: Heat the sugar and water over low heat, stirring with a wooden spoon until sugar has dissolved. Stop stirring and increase heat to medium. Simmer 2 minutes. Remove from heat and let cool; refrigerate 2 hours before using.

Muddle one tablespoon of diced apple, two basil leaves and add a splash of the sugar syrup. Add vodka and sour mix. Shake and strain into chilled martini glass. Garnish with remaining basil leaf and tsp. of diced apple.
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Devon Jarvis; Graham Whitby/Globe
THE FAN George Clooney

THE DRINK Raspberry Cheesecake

WHERE TO GET IT Cherry, Las Vegas

THE RECIPE
2 oz. vodka
2 oz. raspberry-flavored liqueur
2 oz. heavy cream
1 oz. sour mix
Mint sprig for garnish

In a shaker half filled with ice cubes, combine vodka, raspberry-flavored liqueur, heavy cream and sour mix. Shake well. Strain into glass. Garnish with mint sprig.

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Devon Jarvis; Steve Granitz/WireImage
THE FAN Vince Vaughn

THE DRINK Red Bull and Vodka

WHERE TO GET IT Reserve, Chicago

THE RECIPE
4 oz. Red Bull energy drink
2 oz. vodka

Pour Red Bull and vodka into an ice-filled glass. Stir well.

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Devon Jarvis; John Shearer/WireImage
THE FAN Charlize Theron

THE DRINK Pomegranate Blossom

WHERE TO GET IT Social Hollywood, Los Angeles

THE RECIPE
1/2 cup sugar
2 oz. citrus-flavored vodka
1 oz. pomegranate juice
1/2oz. fresh lemon juice

In a small, heavy saucepan combine sugar and 1/2 cup water. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and chill.

In shaker half filled with ice cubes, combine vodka, pomegranate juice, lemon juice and 1 Tbs. sugar syrup. Shake well. Strain into glass.
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Devon Jarvis; BEImages
THE FAN Laura Prepon

THE DRINK Hurricane

WHERE TO GET IT Two Urban Licks, Atlanta

THE RECIPE
1 oz. light rum
1 oz. dark rum
1 oz. orange juice
1 oz. pineapple juice
1/2 oz. pink grapefruit juice
1/2tsp. grenadine

In a shaker half filled with ice cubes, combine light rum, dark rum, orange juice, pineapple juice, pink grapefruit juice and grenadine. Shake well. Strain into glass. Garnish with fresh fruit.

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Devon Jarvis; Graham Whitby/Globe
THE FAN Eva Mendes

THE DRINK Pink Elephant

WHERE TO GET IT Pink Elephant, New York City

THE RECIPE
1/2 cup sugar
2 tbsp. chopped ginger
2 oz. good quality vodka
2 oz. pineapple juice
1 oz. mixed berry flavored cognac
1 oz. cranberry juice

In a small, heavy saucepan combine sugar, ginger and 1/2 cup water. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and chill. Strain mixture before using.

In shaker half filled with ice cubes, combine vodka, pineapple juice, berry-flavored cognac, cranberry and 1 tbsp. ginger-flavored sugar syrup. Shake well. Strain into glass.

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Devon Jarvis; Jeff Kravitz/FilmMagic
THE FAN Kate Hudson

THE DRINK Passionate Saketini

WHERE TO GET IT Doku 15, Toronto

THE RECIPE
3 oz. chilled sake
2 oz. chilled passion fruit-cranberry cognac
2 oz. chilled guava nectar

In a shaker half filled with ice cubes, combine sake, cognac and guava nectar. Shake well. Strain into glass. Garnish with edible flower.
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