THE FAN Jessica Biel
THE DRINK Angry Dragon
WHERE TO GET IT The Grand, New York City
THE RECIPE
2 tbsp. of dragon fruit
1 tbsp. yuzu
3/4 oz. jasmine syrup
1 oz. sake
1 oz. Ketel One Citroen
Muddle dragon fruit in a pint glass. Mix in yuzu, jasmine syrup, sake and Ketel One Citroen. Add ice, cover and shake. Pour into glass and garnish with dragon fruit.
-Nicole Logan
THE DRINK Angry Dragon
WHERE TO GET IT The Grand, New York City
THE RECIPE
2 tbsp. of dragon fruit
1 tbsp. yuzu
3/4 oz. jasmine syrup
1 oz. sake
1 oz. Ketel One Citroen
Muddle dragon fruit in a pint glass. Mix in yuzu, jasmine syrup, sake and Ketel One Citroen. Add ice, cover and shake. Pour into glass and garnish with dragon fruit.
-Nicole Logan
James Weber; Kevin Winter/Getty
THE FAN Madonna
THE DRINK Pomegranate Martini
WHERE TO GET IT Prime Grill, Los Angeles
THE RECIPE
1 1/2 oz. Stoli Blueberi vodka
1 oz. Pom Wonderful pomegranate juice
1 1/2 oz. fresh blackberry puree
1 oz. cranberry juice
Combine ingredients in a shaker half filled with ice. Shake well. Serve in a martini glass and garnish with a fresh orange slice.
THE DRINK Pomegranate Martini
WHERE TO GET IT Prime Grill, Los Angeles
THE RECIPE
1 1/2 oz. Stoli Blueberi vodka
1 oz. Pom Wonderful pomegranate juice
1 1/2 oz. fresh blackberry puree
1 oz. cranberry juice
Combine ingredients in a shaker half filled with ice. Shake well. Serve in a martini glass and garnish with a fresh orange slice.
Elisabeth Caren of Elisabeth Caren Photo; Gregg DeGuire/WireImage
THE FAN Rebecca Romijn
THE DRINK Red Pearl
WHERE TO GET IT Red Pearl Kitchen, Hollywood
THE RECIPE
2 oz. Pearl Pomegranate Vodka
1/2 oz. peach liqueur
1 oz. pineapple juice
1 oz. cranberry juice
A splash of champagne or sparkling wine
Shake vodka, liqueur and juices together. Strain into a martini glass. Top off with a splash of champagne. Garnish with edible flower.
THE DRINK Red Pearl
WHERE TO GET IT Red Pearl Kitchen, Hollywood
THE RECIPE
2 oz. Pearl Pomegranate Vodka
1/2 oz. peach liqueur
1 oz. pineapple juice
1 oz. cranberry juice
A splash of champagne or sparkling wine
Shake vodka, liqueur and juices together. Strain into a martini glass. Top off with a splash of champagne. Garnish with edible flower.
Angie Hall; Vince Flores/Celebrity
THE FAN Gisele Bündchen
THE DRINK Peach Passion
WHERE TO GET IT Set, Miami
THE RECIPE
1 1/2 oz. Grey Goose Vodka
1/2 oz. Peach Schnapps
3 oz. Looza peach nectar
1 tsp. orange marmalade
1 tsp. Rose?s Grenadine
4 fresh raspberries
1 sprig of mint
In a shaker combine vodka, schnapps, peach nectar and orange marmalade. Shake vigorously. Strain into a glass and add grenadine for color. Garnish with raspberries and mint sprig.
THE DRINK Peach Passion
WHERE TO GET IT Set, Miami
THE RECIPE
1 1/2 oz. Grey Goose Vodka
1/2 oz. Peach Schnapps
3 oz. Looza peach nectar
1 tsp. orange marmalade
1 tsp. Rose?s Grenadine
4 fresh raspberries
1 sprig of mint
In a shaker combine vodka, schnapps, peach nectar and orange marmalade. Shake vigorously. Strain into a glass and add grenadine for color. Garnish with raspberries and mint sprig.
Red Eye Productions; Jon Kopaloff/FilmMagic.com
THE FAN Teri Hatcher
THE DRINK Demeter
WHERE TO GET IT D?Or at Amalia, New York City
THE RECIPE
3 black cherries (halved and pitted)
3/4 oz. elderflower cordial
1 1/2 oz. of Martin Miller?s Gin
A splash of soda
Muddle cherries. Add elderflower cordial and gin. Pour in an ice-filled glass. Add a splash of soda and garnish with a flower.
THE DRINK Demeter
WHERE TO GET IT D?Or at Amalia, New York City
THE RECIPE
3 black cherries (halved and pitted)
3/4 oz. elderflower cordial
1 1/2 oz. of Martin Miller?s Gin
A splash of soda
Muddle cherries. Add elderflower cordial and gin. Pour in an ice-filled glass. Add a splash of soda and garnish with a flower.
Holly Crawford; Michael Caulfield/WireImage
THE FAN Kiefer Sutherland
THE DRINK Jade Mistress
WHERE TO GET IT Red Pearl Kitchen, Hollywood
THE RECIPE
1 cup sugar
1 cup water
2 1/2 oz. Han Asian vodka (infused with red chilies overnight)
1 oz. fresh sour mix
1 tbsp. and 1 tsp. diced apple
3 Thai basil leaves
First, prepare sugar syrup: Heat the sugar and water over low heat, stirring with a wooden spoon until sugar has dissolved. Stop stirring and increase heat to medium. Simmer 2 minutes. Remove from heat and let cool; refrigerate 2 hours before using.
Muddle one tablespoon of diced apple, two basil leaves and add a splash of the sugar syrup. Add vodka and sour mix. Shake and strain into chilled martini glass. Garnish with remaining basil leaf and tsp. of diced apple.
THE DRINK Jade Mistress
WHERE TO GET IT Red Pearl Kitchen, Hollywood
THE RECIPE
1 cup sugar
1 cup water
2 1/2 oz. Han Asian vodka (infused with red chilies overnight)
1 oz. fresh sour mix
1 tbsp. and 1 tsp. diced apple
3 Thai basil leaves
First, prepare sugar syrup: Heat the sugar and water over low heat, stirring with a wooden spoon until sugar has dissolved. Stop stirring and increase heat to medium. Simmer 2 minutes. Remove from heat and let cool; refrigerate 2 hours before using.
Muddle one tablespoon of diced apple, two basil leaves and add a splash of the sugar syrup. Add vodka and sour mix. Shake and strain into chilled martini glass. Garnish with remaining basil leaf and tsp. of diced apple.
Angie Hall; Jeffrey Mayer/WireImage
THE FAN George Clooney
THE DRINK Raspberry Cheesecake
WHERE TO GET IT Cherry, Las Vegas
THE RECIPE
2 oz. vodka
2 oz. raspberry-flavored liqueur
2 oz. heavy cream
1 oz. sour mix
Mint sprig for garnish
In a shaker half filled with ice cubes, combine vodka, raspberry-flavored liqueur, heavy cream and sour mix. Shake well. Strain into glass. Garnish with mint sprig.
THE DRINK Raspberry Cheesecake
WHERE TO GET IT Cherry, Las Vegas
THE RECIPE
2 oz. vodka
2 oz. raspberry-flavored liqueur
2 oz. heavy cream
1 oz. sour mix
Mint sprig for garnish
In a shaker half filled with ice cubes, combine vodka, raspberry-flavored liqueur, heavy cream and sour mix. Shake well. Strain into glass. Garnish with mint sprig.
Devon Jarvis; Graham Whitby/Globe
THE FAN Vince Vaughn
THE DRINK Red Bull and Vodka
WHERE TO GET IT Reserve, Chicago
THE RECIPE
4 oz. Red Bull energy drink
2 oz. vodka
Pour Red Bull and vodka into an ice-filled glass. Stir well.
THE DRINK Red Bull and Vodka
WHERE TO GET IT Reserve, Chicago
THE RECIPE
4 oz. Red Bull energy drink
2 oz. vodka
Pour Red Bull and vodka into an ice-filled glass. Stir well.
Devon Jarvis; Steve Granitz/WireImage
THE FAN Charlize Theron
THE DRINK Pomegranate Blossom
WHERE TO GET IT Social Hollywood, Los Angeles
THE RECIPE
1/2 cup sugar
2 oz. citrus-flavored vodka
1 oz. pomegranate juice
1/2oz. fresh lemon juice
In a small, heavy saucepan combine sugar and 1/2 cup water. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and chill.
In shaker half filled with ice cubes, combine vodka, pomegranate juice, lemon juice and 1 Tbs. sugar syrup. Shake well. Strain into glass.
THE DRINK Pomegranate Blossom
WHERE TO GET IT Social Hollywood, Los Angeles
THE RECIPE
1/2 cup sugar
2 oz. citrus-flavored vodka
1 oz. pomegranate juice
1/2oz. fresh lemon juice
In a small, heavy saucepan combine sugar and 1/2 cup water. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and chill.
In shaker half filled with ice cubes, combine vodka, pomegranate juice, lemon juice and 1 Tbs. sugar syrup. Shake well. Strain into glass.
Devon Jarvis; John Shearer/WireImage
THE FAN Laura Prepon
THE DRINK Hurricane
WHERE TO GET IT Two Urban Licks, Atlanta
THE RECIPE
1 oz. light rum
1 oz. dark rum
1 oz. orange juice
1 oz. pineapple juice
1/2 oz. pink grapefruit juice
1/2tsp. grenadine
In a shaker half filled with ice cubes, combine light rum, dark rum, orange juice, pineapple juice, pink grapefruit juice and grenadine. Shake well. Strain into glass. Garnish with fresh fruit.
THE DRINK Hurricane
WHERE TO GET IT Two Urban Licks, Atlanta
THE RECIPE
1 oz. light rum
1 oz. dark rum
1 oz. orange juice
1 oz. pineapple juice
1/2 oz. pink grapefruit juice
1/2tsp. grenadine
In a shaker half filled with ice cubes, combine light rum, dark rum, orange juice, pineapple juice, pink grapefruit juice and grenadine. Shake well. Strain into glass. Garnish with fresh fruit.
Devon Jarvis; BEImages
THE FAN Eva Mendes
THE DRINK Pink Elephant
WHERE TO GET IT Pink Elephant, New York City
THE RECIPE
1/2 cup sugar
2 tbsp. chopped ginger
2 oz. good quality vodka
2 oz. pineapple juice
1 oz. mixed berry flavored cognac
1 oz. cranberry juice
In a small, heavy saucepan combine sugar, ginger and 1/2 cup water. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and chill. Strain mixture before using.
In shaker half filled with ice cubes, combine vodka, pineapple juice, berry-flavored cognac, cranberry and 1 tbsp. ginger-flavored sugar syrup. Shake well. Strain into glass.
THE DRINK Pink Elephant
WHERE TO GET IT Pink Elephant, New York City
THE RECIPE
1/2 cup sugar
2 tbsp. chopped ginger
2 oz. good quality vodka
2 oz. pineapple juice
1 oz. mixed berry flavored cognac
1 oz. cranberry juice
In a small, heavy saucepan combine sugar, ginger and 1/2 cup water. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and chill. Strain mixture before using.
In shaker half filled with ice cubes, combine vodka, pineapple juice, berry-flavored cognac, cranberry and 1 tbsp. ginger-flavored sugar syrup. Shake well. Strain into glass.
Devon Jarvis; Graham Whitby/Globe
THE FAN Kate Hudson
THE DRINK Passionate Saketini
WHERE TO GET IT Doku 15, Toronto
THE RECIPE
3 oz. chilled sake
2 oz. chilled passion fruit-cranberry cognac
2 oz. chilled guava nectar
In a shaker half filled with ice cubes, combine sake, cognac and guava nectar. Shake well. Strain into glass. Garnish with edible flower.
THE DRINK Passionate Saketini
WHERE TO GET IT Doku 15, Toronto
THE RECIPE
3 oz. chilled sake
2 oz. chilled passion fruit-cranberry cognac
2 oz. chilled guava nectar
In a shaker half filled with ice cubes, combine sake, cognac and guava nectar. Shake well. Strain into glass. Garnish with edible flower.
Devon Jarvis; Jeff Kravitz/FilmMagic
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THE FAN Jessica Biel
THE DRINK Angry Dragon
WHERE TO GET IT The Grand, New York City
THE RECIPE
2 tbsp. of dragon fruit
1 tbsp. yuzu
3/4 oz. jasmine syrup
1 oz. sake
1 oz. Ketel One Citroen
Muddle dragon fruit in a pint glass. Mix in yuzu, jasmine syrup, sake and Ketel One Citroen. Add ice, cover and shake. Pour into glass and garnish with dragon fruit.
-Nicole Logan
THE DRINK Angry Dragon
WHERE TO GET IT The Grand, New York City
THE RECIPE
2 tbsp. of dragon fruit
1 tbsp. yuzu
3/4 oz. jasmine syrup
1 oz. sake
1 oz. Ketel One Citroen
Muddle dragon fruit in a pint glass. Mix in yuzu, jasmine syrup, sake and Ketel One Citroen. Add ice, cover and shake. Pour into glass and garnish with dragon fruit.
-Nicole Logan
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THE FAN Madonna
THE DRINK Pomegranate Martini
WHERE TO GET IT Prime Grill, Los Angeles
THE RECIPE
1 1/2 oz. Stoli Blueberi vodka
1 oz. Pom Wonderful pomegranate juice
1 1/2 oz. fresh blackberry puree
1 oz. cranberry juice
Combine ingredients in a shaker half filled with ice. Shake well. Serve in a martini glass and garnish with a fresh orange slice.
THE DRINK Pomegranate Martini
WHERE TO GET IT Prime Grill, Los Angeles
THE RECIPE
1 1/2 oz. Stoli Blueberi vodka
1 oz. Pom Wonderful pomegranate juice
1 1/2 oz. fresh blackberry puree
1 oz. cranberry juice
Combine ingredients in a shaker half filled with ice. Shake well. Serve in a martini glass and garnish with a fresh orange slice.
THE FAN Rebecca Romijn
THE DRINK Red Pearl
WHERE TO GET IT Red Pearl Kitchen, Hollywood
THE RECIPE
2 oz. Pearl Pomegranate Vodka
1/2 oz. peach liqueur
1 oz. pineapple juice
1 oz. cranberry juice
A splash of champagne or sparkling wine
Shake vodka, liqueur and juices together. Strain into a martini glass. Top off with a splash of champagne. Garnish with edible flower.
THE DRINK Red Pearl
WHERE TO GET IT Red Pearl Kitchen, Hollywood
THE RECIPE
2 oz. Pearl Pomegranate Vodka
1/2 oz. peach liqueur
1 oz. pineapple juice
1 oz. cranberry juice
A splash of champagne or sparkling wine
Shake vodka, liqueur and juices together. Strain into a martini glass. Top off with a splash of champagne. Garnish with edible flower.
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THE FAN Gisele Bündchen
THE DRINK Peach Passion
WHERE TO GET IT Set, Miami
THE RECIPE
1 1/2 oz. Grey Goose Vodka
1/2 oz. Peach Schnapps
3 oz. Looza peach nectar
1 tsp. orange marmalade
1 tsp. Rose?s Grenadine
4 fresh raspberries
1 sprig of mint
In a shaker combine vodka, schnapps, peach nectar and orange marmalade. Shake vigorously. Strain into a glass and add grenadine for color. Garnish with raspberries and mint sprig.
THE DRINK Peach Passion
WHERE TO GET IT Set, Miami
THE RECIPE
1 1/2 oz. Grey Goose Vodka
1/2 oz. Peach Schnapps
3 oz. Looza peach nectar
1 tsp. orange marmalade
1 tsp. Rose?s Grenadine
4 fresh raspberries
1 sprig of mint
In a shaker combine vodka, schnapps, peach nectar and orange marmalade. Shake vigorously. Strain into a glass and add grenadine for color. Garnish with raspberries and mint sprig.
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THE FAN Teri Hatcher
THE DRINK Demeter
WHERE TO GET IT D?Or at Amalia, New York City
THE RECIPE
3 black cherries (halved and pitted)
3/4 oz. elderflower cordial
1 1/2 oz. of Martin Miller?s Gin
A splash of soda
Muddle cherries. Add elderflower cordial and gin. Pour in an ice-filled glass. Add a splash of soda and garnish with a flower.
THE DRINK Demeter
WHERE TO GET IT D?Or at Amalia, New York City
THE RECIPE
3 black cherries (halved and pitted)
3/4 oz. elderflower cordial
1 1/2 oz. of Martin Miller?s Gin
A splash of soda
Muddle cherries. Add elderflower cordial and gin. Pour in an ice-filled glass. Add a splash of soda and garnish with a flower.
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THE FAN Kiefer Sutherland
THE DRINK Jade Mistress
WHERE TO GET IT Red Pearl Kitchen, Hollywood
THE RECIPE
1 cup sugar
1 cup water
2 1/2 oz. Han Asian vodka (infused with red chilies overnight)
1 oz. fresh sour mix
1 tbsp. and 1 tsp. diced apple
3 Thai basil leaves
First, prepare sugar syrup: Heat the sugar and water over low heat, stirring with a wooden spoon until sugar has dissolved. Stop stirring and increase heat to medium. Simmer 2 minutes. Remove from heat and let cool; refrigerate 2 hours before using.
Muddle one tablespoon of diced apple, two basil leaves and add a splash of the sugar syrup. Add vodka and sour mix. Shake and strain into chilled martini glass. Garnish with remaining basil leaf and tsp. of diced apple.
THE DRINK Jade Mistress
WHERE TO GET IT Red Pearl Kitchen, Hollywood
THE RECIPE
1 cup sugar
1 cup water
2 1/2 oz. Han Asian vodka (infused with red chilies overnight)
1 oz. fresh sour mix
1 tbsp. and 1 tsp. diced apple
3 Thai basil leaves
First, prepare sugar syrup: Heat the sugar and water over low heat, stirring with a wooden spoon until sugar has dissolved. Stop stirring and increase heat to medium. Simmer 2 minutes. Remove from heat and let cool; refrigerate 2 hours before using.
Muddle one tablespoon of diced apple, two basil leaves and add a splash of the sugar syrup. Add vodka and sour mix. Shake and strain into chilled martini glass. Garnish with remaining basil leaf and tsp. of diced apple.
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THE FAN George Clooney
THE DRINK Raspberry Cheesecake
WHERE TO GET IT Cherry, Las Vegas
THE RECIPE
2 oz. vodka
2 oz. raspberry-flavored liqueur
2 oz. heavy cream
1 oz. sour mix
Mint sprig for garnish
In a shaker half filled with ice cubes, combine vodka, raspberry-flavored liqueur, heavy cream and sour mix. Shake well. Strain into glass. Garnish with mint sprig.
THE DRINK Raspberry Cheesecake
WHERE TO GET IT Cherry, Las Vegas
THE RECIPE
2 oz. vodka
2 oz. raspberry-flavored liqueur
2 oz. heavy cream
1 oz. sour mix
Mint sprig for garnish
In a shaker half filled with ice cubes, combine vodka, raspberry-flavored liqueur, heavy cream and sour mix. Shake well. Strain into glass. Garnish with mint sprig.
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THE FAN Vince Vaughn
THE DRINK Red Bull and Vodka
WHERE TO GET IT Reserve, Chicago
THE RECIPE
4 oz. Red Bull energy drink
2 oz. vodka
Pour Red Bull and vodka into an ice-filled glass. Stir well.
THE DRINK Red Bull and Vodka
WHERE TO GET IT Reserve, Chicago
THE RECIPE
4 oz. Red Bull energy drink
2 oz. vodka
Pour Red Bull and vodka into an ice-filled glass. Stir well.
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THE FAN Charlize Theron
THE DRINK Pomegranate Blossom
WHERE TO GET IT Social Hollywood, Los Angeles
THE RECIPE
1/2 cup sugar
2 oz. citrus-flavored vodka
1 oz. pomegranate juice
1/2oz. fresh lemon juice
In a small, heavy saucepan combine sugar and 1/2 cup water. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and chill.
In shaker half filled with ice cubes, combine vodka, pomegranate juice, lemon juice and 1 Tbs. sugar syrup. Shake well. Strain into glass.
THE DRINK Pomegranate Blossom
WHERE TO GET IT Social Hollywood, Los Angeles
THE RECIPE
1/2 cup sugar
2 oz. citrus-flavored vodka
1 oz. pomegranate juice
1/2oz. fresh lemon juice
In a small, heavy saucepan combine sugar and 1/2 cup water. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and chill.
In shaker half filled with ice cubes, combine vodka, pomegranate juice, lemon juice and 1 Tbs. sugar syrup. Shake well. Strain into glass.
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THE FAN Laura Prepon
THE DRINK Hurricane
WHERE TO GET IT Two Urban Licks, Atlanta
THE RECIPE
1 oz. light rum
1 oz. dark rum
1 oz. orange juice
1 oz. pineapple juice
1/2 oz. pink grapefruit juice
1/2tsp. grenadine
In a shaker half filled with ice cubes, combine light rum, dark rum, orange juice, pineapple juice, pink grapefruit juice and grenadine. Shake well. Strain into glass. Garnish with fresh fruit.
THE DRINK Hurricane
WHERE TO GET IT Two Urban Licks, Atlanta
THE RECIPE
1 oz. light rum
1 oz. dark rum
1 oz. orange juice
1 oz. pineapple juice
1/2 oz. pink grapefruit juice
1/2tsp. grenadine
In a shaker half filled with ice cubes, combine light rum, dark rum, orange juice, pineapple juice, pink grapefruit juice and grenadine. Shake well. Strain into glass. Garnish with fresh fruit.
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THE FAN Eva Mendes
THE DRINK Pink Elephant
WHERE TO GET IT Pink Elephant, New York City
THE RECIPE
1/2 cup sugar
2 tbsp. chopped ginger
2 oz. good quality vodka
2 oz. pineapple juice
1 oz. mixed berry flavored cognac
1 oz. cranberry juice
In a small, heavy saucepan combine sugar, ginger and 1/2 cup water. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and chill. Strain mixture before using.
In shaker half filled with ice cubes, combine vodka, pineapple juice, berry-flavored cognac, cranberry and 1 tbsp. ginger-flavored sugar syrup. Shake well. Strain into glass.
THE DRINK Pink Elephant
WHERE TO GET IT Pink Elephant, New York City
THE RECIPE
1/2 cup sugar
2 tbsp. chopped ginger
2 oz. good quality vodka
2 oz. pineapple juice
1 oz. mixed berry flavored cognac
1 oz. cranberry juice
In a small, heavy saucepan combine sugar, ginger and 1/2 cup water. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and chill. Strain mixture before using.
In shaker half filled with ice cubes, combine vodka, pineapple juice, berry-flavored cognac, cranberry and 1 tbsp. ginger-flavored sugar syrup. Shake well. Strain into glass.
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THE FAN Kate Hudson
THE DRINK Passionate Saketini
WHERE TO GET IT Doku 15, Toronto
THE RECIPE
3 oz. chilled sake
2 oz. chilled passion fruit-cranberry cognac
2 oz. chilled guava nectar
In a shaker half filled with ice cubes, combine sake, cognac and guava nectar. Shake well. Strain into glass. Garnish with edible flower.
THE DRINK Passionate Saketini
WHERE TO GET IT Doku 15, Toronto
THE RECIPE
3 oz. chilled sake
2 oz. chilled passion fruit-cranberry cognac
2 oz. chilled guava nectar
In a shaker half filled with ice cubes, combine sake, cognac and guava nectar. Shake well. Strain into glass. Garnish with edible flower.
