Hana Asbrink Title: Contributing Writer Education: Northwestern University Location: New York City Expertise: Food, Lifestyle Hana Asbrink is a journalist, food writer and editor, recipe developer, and podcast host based in New York City.She is the former Executive Editor of Chowhound at CBS Interactive, where she led editorial and commerce strategy for the site, and helped launch the Table Talk podcast.Hana wrote content for many media outlets including Bloomberg News, People, Tasting Table, and InStyle.She has cooked in the kitchens of The Martha Stewart Show and Jean-Georges's ABC Kitchen. Experience After graduating with her master's in journalism, Hana began her editorial career by writing content for InStyle, People, Tasting Table, and Bloomberg News. She attended the French Culinary Institute (now International Culinary Center), and became Senior Editor of Food52, where she provided home and lifestyle coverage, as well as contributed recipe, video, and branded content. Hana then became the Executive Editor of Chowhound. She is currently the Deputy Food Editor at Bon Appétit. Education Hana earned her master's in journalism at Northwestern University and also attended the French Culinary Institute (now International Culinary Center). About InStyle InStyle is an award-winning destination for fashion, beauty, and pop-culture, with an all-are-welcome ethos that swings open the proverbial velvet ropes. Whether you’re looking for a wardrobe refresh, haircut inspiration, or a story that’ll make sparkling cocktail-party conversation, our expert-connected coverage is where to start. Learn more about our team and editorial guidelines, here.