Sydney Mondry
Feb 20, 2016 @ 3:30 pm

Turn that Monday frown upside down—it's National Margarita Day! In honor of one of our favorite celebrations of the year, we present a fabulous Molé Margarita recipe from Nathan O'Neill, head bartender at N.Y.C. hotspot The NoMad Bar. The secret is in Bittermens Molé bitters ($19; kegworks.com), which adds a delicious kick of Mexican chocolate. Whip up a batch tonight using the recipe in the video above. 

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