Champagne may be synonymous with New Year's Eve, but what's the biggest drinking night of the year without a sweeping roster of beverages? Lauren Conrad knows what we're talking about. The former Hills star, fashion designer, and burgeoning lifestyle guru and her fleet of co-workers recently took to her website to post an assortment of picturesque recipes ideal for a Les Deux-level celebration. Namely, the Rock Candy Swizzler—a Pinterest-worthy cocktail made with sparkling juice, a splash of champagne, and a rock candy stirrer. Not only does it take seconds to make, it's considerably less caloric than your average sugary mixer, so you won't be forced to renege on that healthy-eating resolution seconds after it started. Cheers to 2017, people.
1 bottle Izze Blackberry Pear Sparkling Water
1 bottle Izze Sparkling Pomegrante
1 rock candy stick
1 bottle champagne
How to Make It
1. Pour one part Izze Sparkling Juice or Sparkling Water and one part champagne into a champagne flute.
2. Add a rock candy stick and stir to mix.
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