Whether or not you're a fan, there's no denying that candy corn is synonymous with Halloween. The iconic tricolor kernel of candy will always have a place in our hearts, and now, in our drinks, thanks to Roxanne Spruance, owner and chef of N.Y.C. French-American restaurant and cocktail bar Kingsley, and the brains behind the candy corn cocktail.
"Since candy corn and chocolate are my absolute favorite candies, I thought it would be fun to create something flavorful for Halloween," she tells InStyle. "I want to bring all of the haters onto the candy corn bandwagon with my new cocktail where it is the star of the show." We'll drink to that.