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Serves 6-8 people

When it comes to boozy brunch, you're either on team Mimosa or Bloody Mary. If you fall in the latter category, we have a new recipe for you that—surprise!—doesn't use any alcohol. 

This booze-free recipe comes from Jodie Snyder Morel, one of the co-founders of jewelry brand Dannijo. While pregnant and nursing, she needed a delicious, alcohol-free recipe that wouldn't leave her feeling left out from all the fun brunch activities that she loves. "I love Sunday brunch," she says. "My go to mocktail is a Bloody Mary," she tells InStyle. "I can't stand most sugary cocktail drinks, and Bloody Marys are filling and pretty much taste the same with or without alcohol," adding that it's a great drink to have while you're pregnant without feeling like you're missing out.

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And don't worry, dear alcohol consumers, we didn't forget about you. If you don't understand the concept of having a mixed drink without any spirit, fret not. This drink works just as well (some would argue even better) with a bit of booze. Tito's is Morel's vodka of choice, and when you it comes to how much? "Add as much as you want," she says. 

This recipe serves a crowd so whip up a batch or two for your next brunch soiree.

How to Make It

Combine all ingredients with ice and add celery sticks and a slice of lemon in each cup.

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