Jul 14, 2017 @ 12:00 PM
No bar cart is complete without orange liqueur and, as it turns out, no baking pantry is complete without it, either. After you've made your refershing margaritas, keep the bottle out to whip up this light and delicious dessert with a little kick. Fair warning: this isn't your grandma's iced orange cake!
The recipe comes from actress and cookbook author Ali Larter, who recently teamed up with Cointreau to cook up the most deliciously unexpected dessert you'll try this summer. This Iced Orange Cointreau Cake is just the inspo you'll need to break away from your ordinary baking repertoire and spice things up. Trust us—your guests will love it (21 and over, of course!).
Get the full recipe below.
*For the Icing:
1 ⅓ cups powdered sugar
3 tablespoons Cointreau
1 tablespoon fresh orange juice