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A Tea-rrific Twist on a Classic Crème Brûlée Recipe

A Tea-rrific Twist on a Classic Crème Brûlée Recipe
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The following is an excerpt from the post, "Chai Crème Brûlée," which originally appeared on PureWow. To read the full article, visit

One of our favorite desserts, crème brûlée didn’t seem like a recipe that needed to be messed with. It's rich, it's creamy and it has a super-cool golden shell that can only be achieved with a mini blowtorch (which is also super-cool). But after trying our recipes editor's take on the French classic---chai crème brûlée---we were sold. The chai tea adds a delightful spiciness and amazing scent, not to mention a never-unwelcome hit of caffeine. It's safe to say that this decadent dessert is most certainly our cup of tea.

To see the full recipe how-to, visit

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