Everything that’s old is new again.
On Monday morning, Starbucks unveiled its latest limited-edition frozen beverage: the Caramel Cocoa Cluster Frappuccino, the winning drink in a 2015 contest that’s now being brought back by popular demand.
The drink, which will be available from April 5 to April 11, is a blend of toffee nut syrup, coffee, milk, and ice, topped with a layer of caramel sauce and finished with whipped cream and mocha sauce. So basically it’s the coffee version of candy, and we’re feeling it.
That’s not the only exciting news for Starbucks fans. From April 5 to April 11, customers can bring back their morning receipt after 2 p.m. and purchase any bakery item for $1.
The Caramel Cocoa Cluster Frappuccino is one of many (very) limited-edition beverages that Starbucks has released this year. In March, there was the Cherry Blossom Frappuccino, available for just five days, and for Valentine’s Day, they unveiled three molten-chocolate beverages available for a week only.
So hurry up—you have a six-day window to chug as many chocolatey, caramel-y frappuccinos as possible.