The gorgeous couple celebrated their nuptials at The Breakers Resort in Palm Beach, Florida with a five-tier confection decorated with a variety of white flowers.
The dessert, designed by cake designer Sylvia Weinstock, featured a quilted design and topped with a giant floral arrangement.
And as an avid sweets fan, Vergara, 43, couldn’t just treat guests to traditional wedding cake. The menu also included The Breaker’s signature sundae with vanilla, strawberry and chocolate ice cream with marinated berries and gold drenched dark chocolate fluted cups served with tons of toppings and pink hearts that read “Joe Loves Sofía.”
After admitting she’s “kind of like a nightmare” when it comes to organizing her wedding, it’s no surprise Vergara paid special attention to the desserts.
“I’m addicted to cake,” she revealed last year. “It makes me happy … If I’m sad I eat cake. If I’m happy, I eat cake.”
And what better happy occasion to indulge on than her wedding day!